French Bread Pizza
Packaged product Meals and Dishes Better Baked Classics
French Bread Pizza contains 227 kcal per 100 g. A serving, 1 pizza, 150 g (150 g) provides about 341 kcal.
Roughly 54% of its calories come from carbohydrates, with 31% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 2.7 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 30.7 g | 11% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 3.3 g | |
| Protein L | 8.7 g | 17% |
| Vitamin A L | 39.9 µg | 4% |
| Vitamin C L | 6 mg | 7% |
| Calcium L | 100 mg | 8% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 54%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.7 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber1.3 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars3.3 gabove the median for meals and dishes (median 2.7 g)
- Fat8 gbelow the median for meals and dishes (median 9 g)
- Saturated fat2.7 gin the lowest quarter of meals and dishes (median 3.8 g)
- Sodium520 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 133 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 227 kcal | 227 kcal |
| Protein | 8.7 g | 8.7 g |
| Carbohydrates | 30.7 g | 30.7 g |
| Fat | 8 g | 8 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 3.3 g | 3.3 g |
| Sodium | 520 mg | 520 mg |
Product details
- Brand
- Better Baked Classics
- Barcode
- 0072047931029
- Label serving
- 1 PIZZA (150 g)
- Category
- Pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
French bread (enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid), water, soybean oil, contains 2% or less of sugar, salt, palm oil, yeast, dough conditioners (sweet whey, ammonium sulfate, l-cysteine, corn starch, vegetable mono and diglycerides, ascorbic acid, enzymes, hydrated monoglycerides, isolated soy protein, modified cellulose, soy lecithin)), sauce (water, tomato paste, sugar, contains 2% or less of modified corn & food starch, salt, seasoning blend (paprika, citric acid, dehydrated onion, dehydrated garlic, spices, beet powder), potassium sorbate, natural flavor), cheese blend (low moisture part skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), mozzarella cheese substitute (water, vegetable oil (corn oil and/or soy oil), cheese solids, modified corn starch, nonfat dry milk, sweet whey, salt, magnesium oxide, ferric orthophosphate, vitamin a palmitate, niacinamide, zinc oxide, pyridoxine hydrochloride (vitamin b6), cyanocobalamin)), sausage (pork, beef, water, spices, salt, sugar, garlic powder), water, textured vegetable protein (soy flour, salt), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, natural smoke flavoring, flavoring, sodium nitrite, bha, bht, citric acid), green peppers, onions.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltPalm oilYeastOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Casa Morando Aldi Casa Morando | 227 | 9 g | 25 g | 9.7 g |
| Pizza Betty Bossi | 227 | 10 g | 28 g | 8 g |
| Pizza catalane 29 cm E.Leclerc | 227 | 12 g | 20 g | 11 g |
| Arrisan Crust Cheese Pizza Ahold | 227 | 10 g | 26 g | 9.3 g |
| Pizza orientale Leclerc | 227 | 10 g | 27 g | 8 g |
| Pizza Asda | 227 | 10 g | 28 g | 7.5 g |
| Mushroom and garlic pizza Sainsbury's | 227 | 8.5 g | 30.9 g | 7.3 g |
| Sausage Pizza Classic Thin Crust CONNIE'S | 227 | 11.4 g | 18.9 g | 11.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French Bread Pizza?
100 g of French Bread Pizza has 227 kcal. Serving, 1 pizza, 150 g (150 g): about 341 kcal.
How much protein is in French Bread Pizza?
French Bread Pizza contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 13 g in serving, 1 pizza, 150 g (150 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in French Bread Pizza?
French Bread Pizza has 30.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 3.3 g of sugars.
How much fat is in French Bread Pizza?
French Bread Pizza contains 8 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).
What vitamins and minerals does French Bread Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in French Bread Pizza?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1900594. License: CC0 1.0 (U.S. public domain). Source record dated March 9, 2021. Imported November 6, 2026.
- Open Food Facts, record 0072047931029. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.