Freeze Dried Blueberries Raspberries

Packaged product Fruits Dj&a

Freeze Dried Blueberries Raspberries contains 339 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 68 kcal.

Roughly 84% of its calories come from carbohydrates, with 9% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

100 g provides 16% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

339kcal per 100 g
6.5 gprotein
75 gcarbohydrates
3.5 gfat
68kcal in serving, 1 serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 3.5 g 4%
Saturated fat not reported
Sodium L 5 mg 0.2%
Total carbohydrates L 75 g 27%
Dietary fiber L 29.5 g 105%
Total sugars L 46 g
Protein L 6.5 g 13%
Potassium L 755 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 84%Fat: 9%339kcal / 100 g
  • Protein 7%
  • Carbohydrates 84%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium16%

Nutritional insights

  • Protein6.5 gin the top quarter of fruits (median 0.71 g)
  • Fiber29.5 gin the top quarter of fruits (median 1.5 g)
  • Sugars46 gin the top quarter of fruits (median 11.4 g)
  • Fat3.5 gin the top quarter of fruits (median 0.2 g)
  • Sodium5 mgbelow the median for fruits (median 23.4 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dj&a
Barcode
9345544002006
Label serving
1 serving (20 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9345544002006. License: ODbL 1.0 (Open Food Facts). Source record dated December 28, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Freeze Dried Blueberries Raspberries?

100 g of Freeze Dried Blueberries Raspberries has 339 kcal. Serving, 1 serving, 20 g (20 g): about 68 kcal.

How much protein is in Freeze Dried Blueberries Raspberries?

Freeze Dried Blueberries Raspberries contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 1.3 g in serving, 1 serving, 20 g (20 g). About 7% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Freeze Dried Blueberries Raspberries?

Freeze Dried Blueberries Raspberries has 75 g of total carbohydrates per 100 g, including 29.5 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Freeze Dried Blueberries Raspberries?

Freeze Dried Blueberries Raspberries contains 3.5 g of fat per 100 g.

What vitamins and minerals does Freeze Dried Blueberries Raspberries contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Freeze Dried Blueberries Raspberries?

100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 28, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.