Free Run (Medium) Eggs

Packaged product Dairy and Eggs Conestoga Farms

Free Run (Medium) Eggs contains 143 kcal per 100 g. A serving, 2 medium eggs, 91 g (91 g) provides about 130 kcal.

Roughly 63% of its calories come from fat, with 34% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 18% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Free Run (Medium) Eggs by Conestoga Farms, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
12.1 gprotein
1.1 gcarbohydrates
9.9 gfat
130kcal in serving, 2 medium eggs, 91 g (91 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 9.9 g 13%
Saturated fat L 3.3 g 16%
Trans fat L 0 g
Cholesterol L 341 mg 114%
Sodium L 126 mg 5%
Total carbohydrates L 1.1 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 12.1 g 24%
Vitamin A L 165 µg18%
Vitamin C L 0 mg0%
Vitamin D L 1.1 µg5%
Calcium L 44 mg3%
Iron L 1.6 mg9%
Potassium L 137 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 3%Fat: 63%143kcal / 100 g
  • Protein 34%
  • Carbohydrates 3%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A18%Iron9%Vitamin D5%Calcium3%Potassium3%Vitamin C0%

Nutritional insights

  • Protein12.1 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat9.9 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3.3 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium126 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Conestoga Farms
Barcode
0064767343381
Label serving
2 medium eggs (91 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Grade A Extra Large Brown Eggs Alderfer 143 12.5 g 0 g 8.9 g
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Lunds & Byerlys Organic Grade A Brown Eggs Lunds & Byerlys 143 12.5 g 0 g 8.9 g
Creamy pepper jack variety Happy Farms 143 9.5 g 4.8 g 7.1 g
Brown Eggs T&T 143 12.1 g 1.1 g 9.9 g
Organic Free Range Eggs - Medium Coligny Creek Egg Co 143 12.1 g 1.1 g 9.9 g
AMISH jumbo EGGS Optimal Calma FOOD 143 12.7 g 0 g 9.5 g
Stuffed Dried Eggplant Larina 143 2.4 g 21.4 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0064767343381. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Free Run (Medium) Eggs?

100 g of Free Run (Medium) Eggs has 143 kcal. Serving, 2 medium eggs, 91 g (91 g): about 130 kcal.

Is Free Run (Medium) Eggs high in protein?

Free Run (Medium) Eggs contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 11 g in serving, 2 medium eggs, 91 g (91 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Free Run (Medium) Eggs?

Free Run (Medium) Eggs has 1.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Free Run (Medium) Eggs?

Free Run (Medium) Eggs contains 9.9 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).

What vitamins and minerals does Free Run (Medium) Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Free Run (Medium) Eggs?

100 g contains 126 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.