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Free-Run Brown Eggs

Packaged product Dairy and Eggs President's Choice

Free-Run Brown Eggs contains 147 kcal per 100 g. A serving, 2 eggs, 116 g (116 g) provides about 170 kcal.

Roughly 64% of its calories come from fat, with 33% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (143 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Free-Run Brown Eggs by President's Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
12.1 gprotein
0.86 gcarbohydrates
10.3 gfat
170kcal in serving, 2 eggs, 116 g (116 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 10.3 g 13%
Saturated fat L 3.4 g 17%
Trans fat L 0 g
Cholesterol L 371 mg 124%
Sodium L 121 mg 5%
Total carbohydrates L 0.86 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 12.1 g 24%
Calcium L 43.1 mg3%
Iron L 1.7 mg10%
Potassium L 129 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 2%Fat: 64%147kcal / 100 g
  • Protein 33%
  • Carbohydrates 2%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium3%Potassium3%

Nutritional insights

  • Protein12.1 gin the lowest quarter of dairy and eggs (median 12.5 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.28 g)
  • Fat10.3 gin the top quarter of dairy and eggs (median 9.8 g)
  • Saturated fat3.4 gabove the median for dairy and eggs (median 3.2 g)
  • Sodium121 mgin the lowest quarter of dairy and eggs (median 136 mg)
  • Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
President's Choice
Barcode
0060383695033
Quantity
12 pcs
Label serving
2 eggs (116 g)
Category
Extra large eggs
Nutri-Score
A as computed by Open Food Facts

Ingredients

Choice ésident PACKED FOR/EMBALLÉ POUR LOBLAWS INC. TORONTO TM/MC M41 WS INONADA 2020 1-888-495-5111 good sedimen RECYCLABLE encore plus, visitez pc.ca CONTENANT RENGLARE koir du Pré Pour des EN LIBERTÉ 12 EXT CALIBRE EXTRA GROS EXTRA LARGE SIZE <-7.99 12 L Ps Preid le FREE-RU POMDIG EGGS FREE-RUN BROWN EGGS OEUFS BRUNS PONDUS EN LIBERTÉ These Canada Grade A eggs are exclusively from hens that live in an open-concept barn environment where they are free to roam, feed and nest. Ces œufs de catégorie Canada A proviennent exclusivement de poules qui vivent dans des poulaillers à aire ouverte où elles sont libres de circuler, de manger et de nicher. 12 EXTRA LARGE SIZE 12 CALIBRE EXTRA GROS A RECIPE A NUTRITIC FACTS INSIDE L RECETTE VALEU NUTRITI À L'INTÉRIEU N N BROWN EGGS halls

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Farm fresh eggs grade a extra large Rowe Farms 147 12.1 g 0.86 g 10.3 g
Extra Large Eggs, Free Range Country Golden Yolks 147 12.1 g 0.86 g 10.3 g
18 white eggs extra large size Nutri 147 12.1 g 0.86 g 10.3 g
Eggs Extra Large Nova Eggs 147 12.1 g 0.86 g 10.3 g
extra large eggs Burnbrae Farms 147 12.1 g 1.7 g 10.3 g
Extra large size eggs Richard eggs 147 12.1 g 0.86 g 10.3 g
Free Run Extra Large Eggs Homestead Farms 147 12.1 g 0.86 g 10.3 g
Extra Large Brown Eggs Cologne Creek Egg Co. 147 12.1 g 0.86 g 10.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0060383695033. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Free-Run Brown Eggs?

100 g of Free-Run Brown Eggs has 147 kcal. Serving, 2 eggs, 116 g (116 g): about 170 kcal.

Is Free-Run Brown Eggs high in protein?

Free-Run Brown Eggs contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 14 g in serving, 2 eggs, 116 g (116 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12.5 g).

How many carbs are in Free-Run Brown Eggs?

Free-Run Brown Eggs has 0.86 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Free-Run Brown Eggs?

Free-Run Brown Eggs contains 10.3 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Free-Run Brown Eggs?

100 g contains 121 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.