Extra large size eggs
Packaged product Dairy and Eggs Richard eggs
Extra large size eggs contains 147 kcal per 100 g. A serving, 2 extra large eggs, 116 g (116 g) provides about 170 kcal.
Roughly 64% of its calories come from fat, with 33% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (143 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 3.4 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 371 mg | 124% |
| Sodium L | 121 mg | 5% |
| Total carbohydrates L | 0.86 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 12.1 g | 24% |
| Calcium L | 43.1 mg | 3% |
| Iron L | 1.7 mg | 10% |
| Potassium L | 129 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 2%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.1 gin the lowest quarter of dairy and eggs (median 12.5 g)
- Fat10.3 gin the top quarter of dairy and eggs (median 9.8 g)
- Saturated fat3.4 gbelow the median for dairy and eggs (median 3.5 g)
- Sodium121 mgin the lowest quarter of dairy and eggs (median 136 mg)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Richard eggs
- Barcode
- 0057711010644
- Label serving
- 2 extra large eggs (116 g)
- Category
- extra-large-eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farm fresh eggs grade a extra large Rowe Farms | 147 | 12.1 g | 0.86 g | 10.3 g |
| Extra Large Eggs, Free Range Country Golden Yolks | 147 | 12.1 g | 0.86 g | 10.3 g |
| 18 white eggs extra large size Nutri | 147 | 12.1 g | 0.86 g | 10.3 g |
| Free-Run Brown Eggs President's Choice | 147 | 12.1 g | 0.86 g | 10.3 g |
| Free Run Extra Large Eggs Homestead Farms | 147 | 12.1 g | 0.86 g | 10.3 g |
| extra large eggs Burnbrae Farms | 147 | 12.1 g | 1.7 g | 10.3 g |
| Eggs Extra Large Nova Eggs | 147 | 12.1 g | 0.86 g | 10.3 g |
| Extra Large Brown Eggs Cologne Creek Egg Co. | 147 | 12.1 g | 0.86 g | 10.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra large size eggs?
100 g of Extra large size eggs has 147 kcal. Serving, 2 extra large eggs, 116 g (116 g): about 170 kcal.
Is Extra large size eggs high in protein?
Extra large size eggs contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 14 g in serving, 2 extra large eggs, 116 g (116 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12.5 g).
How many carbs are in Extra large size eggs?
Extra large size eggs has 0.86 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra large size eggs?
Extra large size eggs contains 10.3 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).
How much sodium is in Extra large size eggs?
100 g contains 121 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057711010644. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.