Free Range Bacon

Packaged product Meat SunValley Fine Foods

Free Range Bacon contains 198 kcal per 100 g. A serving, 1 piece, 50 g (50 g) provides about 99 kcal.

Roughly 59% of its calories come from fat, with 38% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Free Range Bacon by SunValley Fine Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
198kcal per 100 g
18.9 gprotein
1.7 gcarbohydrates
13 gfat
99kcal in serving, 1 piece, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 13 g 17%
Saturated fat L 4.9 g 25%
Sodium L 675 mg 29%
Total carbohydrates L 1.7 g 0.6%
Dietary fiber not reported
Total sugars L 1.7 g
Protein L 18.9 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 3%Fat: 59%198kcal / 100 g
  • Protein 38%
  • Carbohydrates 3%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18.9 gabove the median for meat (median 17.1 g)
  • Sugars1.7 gabove the median for meat (median 1 g)
  • Fat13 gabove the median for meat (median 8.8 g)
  • Saturated fat4.9 gabove the median for meat (median 3.2 g)
  • Sodium675 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SunValley Fine Foods
Barcode
0209085011325
Label serving
1 piece (50 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0209085011325. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Free Range Bacon?

100 g of Free Range Bacon has 198 kcal. Serving, 1 piece, 50 g (50 g): about 99 kcal.

Is Free Range Bacon high in protein?

Free Range Bacon contains 18.9 g of protein per 100 g (38% of the 50 g Daily Value), or 9.5 g in serving, 1 piece, 50 g (50 g). About 38% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Free Range Bacon?

Free Range Bacon has 1.7 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Free Range Bacon?

Free Range Bacon contains 13 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

How much sodium is in Free Range Bacon?

100 g contains 675 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.