Free From Gluten Turkish Bread

Packaged product Bread and Baked Goods Coles

Free From Gluten Turkish Bread contains 267 kcal per 100 g. A serving, 0.5 loaf, 85 g (85 g) provides about 227 kcal.

Roughly 71% of its calories come from carbohydrates, with 24% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

267kcal per 100 g
3.1 gprotein
45.2 gcarbohydrates
6.9 gfat
227kcal in serving, 0.5 loaf, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 6.9 g 9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 273 mg 12%
Total carbohydrates L 45.2 g 16%
Dietary fiber L 5.1 g 18%
Total sugars L 1.2 g
Protein L 3.1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 71%Fat: 24%267kcal / 100 g
  • Protein 5%
  • Carbohydrates 71%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.1 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber5.1 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars1.2 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat6.9 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium273 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9310645478715
Label serving
0.5 loaf (85 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sourdough Wide Pan Bread Private Selection 267 8.9 g 48.9 g 2.2 g
Whole Wheat Flour Tortillas Giant Eagle 267 8.9 g 48.9 g 6.7 g
buns Aunt Millie's 267 8.3 g 51.7 g 3.3 g
Gluten free Waffles Blueberry Lopaus Point 267 5 g 31.7 g 13.3 g
Brioche Hot Dog Buns Private Selection 267 8.3 g 51.7 g 2.5 g
White Corn Tortilla Tortilleria Pachanga 267 6.7 g 60 g 2.2 g
Round Sourdough Artisan Freshly Baked Market District 267 10 g 53.3 g 1.7 g
Corn Tortillas Ortiz Tortilleria 267 6.7 g 57.8 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310645478715. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Free From Gluten Turkish Bread?

100 g of Free From Gluten Turkish Bread has 267 kcal. Serving, 0.5 loaf, 85 g (85 g): about 227 kcal.

How much protein is in Free From Gluten Turkish Bread?

Free From Gluten Turkish Bread contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 2.6 g in serving, 0.5 loaf, 85 g (85 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Free From Gluten Turkish Bread?

Free From Gluten Turkish Bread has 45.2 g of total carbohydrates per 100 g, including 5.1 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Free From Gluten Turkish Bread?

Free From Gluten Turkish Bread contains 6.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Free From Gluten Turkish Bread?

100 g contains 273 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.