Freddo Caramel
Packaged product Sweets and Desserts Mondelez
Freddo Caramel contains 496 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 52 g | |
| Added sugars L | 52 g | 104% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gin the lowest quarter of sweets and desserts (median 7.1 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 2.3 g)
- Sugars52 gabove the median for sweets and desserts (median 51 g)
- Fat26 gin the lowest quarter of sweets and desserts (median 32 g)
- Saturated fat15 gin the lowest quarter of sweets and desserts (median 18.9 g)
- Sodium128 mgin the top quarter of sweets and desserts (median 92.1 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mondelez
- Barcode
- 7622210783967
- Quantity
- 19.5g
- Category
- milk-chocolate-bar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk**, sugar, cocoa butter, glucose syrup, vegetable fats (palm, shea), glucose-fructose syrup, cocoa mass, whey powder (from milk), emulsifiers (e442, e471, e476, sunflower lecithin), salt, sodium carbonate, flavourings
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butterGlucose syrupSaltPalm oil
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|---|---|---|---|---|
| Galaxy Salted Caramel Galaxy | 495 | 6 g | 59 g | 26 g |
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| Milk Chocolate with Almonds Hershey's | 500 | 10 g | 53.3 g | 33.3 g |
| Butter Caramel in Milk Chocolate Rogers' Chocolates | 500 | 5.3 g | 57.9 g | 26.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Freddo Caramel?
100 g of Freddo Caramel has 496 kcal.
How much protein is in Freddo Caramel?
Freddo Caramel contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.1 g).
How many carbs are in Freddo Caramel?
Freddo Caramel has 59 g of total carbohydrates per 100 g, including 1.6 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Freddo Caramel?
Freddo Caramel contains 26 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
How much sodium is in Freddo Caramel?
100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210783967. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.