Franks made with chicken and pork
Packaged product Meat Ball park
Franks made with chicken and pork contains 245 kcal per 100 g. A serving, 1 frank, 53 g (53 g) provides about 130 kcal.
Roughly 78% of its calories come from fat, with 16% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (264 kcal per 100 g).
100 g provides 14% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 20.8 g | 27% |
| Saturated fat L | 7.6 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 85 mg | 28% |
| Sodium L | 906 mg | 39% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.9 g | |
| Protein L | 9.4 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 75 mg | 6% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 660 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 6%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gin the lowest quarter of meat (median 14.3 g)
- Sugars1.9 gin the top quarter of meat (median 0.7 g)
- Fat20.8 gbelow the median for meat (median 22 g)
- Saturated fat7.6 gbelow the median for meat (median 8.2 g)
- Sodium906 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 245 kcal | 245 kcal |
| Protein | 9.4 g | 9.4 g |
| Carbohydrates | 3.8 g | 3.8 g |
| Fat | 20.8 g | 20.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.9 g | 1.9 g |
| Sodium | 906 mg | 906 mg |
Product details
Ingredients
Mechanically separated chicken, pork, water, corn syrup, potassium lactate, contains 2% or less: salt, sodium phosphate, natural flavor, beef stock, sodium ck, sodium diacetate, sodium erythorbate, maltodextrin, paprika extract, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 Saucisses a l'ancienne Clermont | 245 | 15.4 g | 0.9 g | 20 g |
| Kiełbasa Śląska Z Szynki Pikok Pure | 245 | 17 g | 1.4 g | 19 g |
| Pork And Yorkshire Ale Sausages Morrisons | 245 | 16.1 g | 4.3 g | 17.7 g |
| Pcc, mild italian pork sausage Pcc | 245 | 16 g | 1.1 g | 19.2 g |
| Pcc, mild italian pork sausage Pcc | 245 | 16 g | 1.1 g | 19.2 g |
| Pcc, pork sausage, mild italian Mondo & Sons | 245 | 16 g | 1.1 g | 19.2 g |
| Kiełbasa Śląska Z Szynki Pure Pikok | 245 | 17 g | 1.4 g | 19 g |
| Sosisser Gilde | 245 | 9 g | 5.6 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0054500193250. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2022. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2622398. License: CC0 1.0 (U.S. public domain). Source record dated May 18, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.