Frankfurters
Frankfurters contains 274 kcal per 100 g. A serving, 1 sausage, 35 g (35 g) provides about 96 kcal.
Roughly 83% of its calories come from fat, with 16% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 241 kcal per 100 g across 207 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 25.1 g | 32% |
| Saturated fat L | 11.1 g | 56% |
| Sodium L | 674 mg | 29% |
| Total carbohydrates L | 0.86 g | 0.3% |
| Dietary fiber L | 0.57 g | 2% |
| Total sugars L | 0.57 g | |
| Added sugars L | 0.3 g | 0.6% |
| Protein L | 11.1 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 1%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.1 gin the lowest quarter of meat (median 13 g)
- Fiber0.57 gin the top quarter of meat (median 0 g)
- Sugars0.57 gabove the median for meat (median 0.5 g)
- Fat25.1 gin the top quarter of meat (median 20 g)
- Saturated fat11.1 gin the top quarter of meat (median 7.6 g)
- Sodium674 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulano
- Barcode
- 4335619013483
- Quantity
- 350 g
- Label serving
- 1 sausage (35 g)
- Category
- Frankfurter sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
75% Pork, Water, Pork Fat, Salt, Dextrose, Firming Agent: Potassium Chloride; Stabiliser: Diphosphates Spices, Antioxidant Sodium Ascorbate; Spice Extracts, Preservative: Sodium Nitrite. Allergy Advice: May contain Celery, Mustard and Nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hámozott Frankfurti koktélvirsli Aldi | 274 | 11 g | 3.5 g | 24 g |
| Aia Wudy Maxi Grill 500G Aia | 275 | 15 g | 0.6 g | 17 g |
| Saucisses de francfort bio U Bio | 276 | 13 g | 1.1 g | 24 g |
| Francfort Stoeffler | 276 | 12 g | 0.8 g | 25 g |
| Saucisses de Francfort Bio U | 276 | 13 g | 1.1 g | 24 g |
| Bécsi virsli Aldi | 272 | 11 g | 0.8 g | 25 g |
| Saucisse de Francfort lot de 2, le 2ème a 50% Stoeffler | 277 | 12 g | 0.6 g | 25 g |
| Stoeffler la francfort Stoeffler | 277 | 12 g | 0.6 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frankfurters?
100 g of Frankfurters has 274 kcal. Serving, 1 sausage, 35 g (35 g): about 96 kcal.
Is Frankfurters high in protein?
Frankfurters contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 3.9 g in serving, 1 sausage, 35 g (35 g). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 13 g).
How many carbs are in Frankfurters?
Frankfurters has 0.86 g of total carbohydrates per 100 g, including 0.57 g of fiber and 0.57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frankfurters?
Frankfurters contains 25.1 g of fat per 100 g, of which 11.1 g is saturated (56% of the Daily Value).
How much sodium is in Frankfurters?
100 g contains 674 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619013483. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.