Frankfurt Pollo
Packaged product Poultry Campofrio
Frankfurt Pollo contains 179 kcal per 100 g.
Roughly 65% of its calories come from fat, with 29% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (190 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 2.6 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 6%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the lowest quarter of poultry (median 15.3 g)
- Sugars1.3 gin the top quarter of poultry (median 0.7 g)
- Fat13 gabove the median for poultry (median 12.4 g)
- Saturated fat4.3 gabove the median for poultry (median 3.6 g)
- Sodium800 mgabove the median for poultry (median 760 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Campofrio
- Barcode
- 8410320127394
- Category
- Turkey sausages
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| fresh turkey sausage Jennie-O | 179 | 19.6 g | 0 g | 10.7 g |
| Turkey sausages Glensallagh | 180 | 15 g | 7.3 g | 11 g |
| Turkey sausage and spinach breakfast bites Whole & Simple | 180 | 12 g | 4 g | 12 g |
| Salsiccia con pollo e tacchino biologica Fileni | 178 | 16 g | 1.6 g | 12 g |
| Turkey Sausages Loughnane's | 177 | 14.6 g | 6.9 g | 9.9 g |
| 6 Turkey Sausages Ballyfree | 175 | 13 g | 7.3 g | 10 g |
| Turkey links Ahold | 175 | 15.8 g | 1.8 g | 12.3 g |
| Bratwurst Kylling & Kalkun Prior | 184 | 15 g | 3.4 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frankfurt Pollo?
100 g of Frankfurt Pollo has 179 kcal.
Is Frankfurt Pollo high in protein?
Frankfurt Pollo contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 15.3 g).
How many carbs are in Frankfurt Pollo?
Frankfurt Pollo has 2.6 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frankfurt Pollo?
Frankfurt Pollo contains 13 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).
How much sodium is in Frankfurt Pollo?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410320127394. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.