Francesco rinaldi, pasta sauce
Packaged product Soups and Sauces Francesco Rinaldi
Francesco rinaldi, pasta sauce contains 63 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 79 kcal.
Roughly 74% of its calories come from carbohydrates, with 15% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
100 g provides 24% of the Daily Value for iodine, 20% of the Daily Value for Vitamin A and 14% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 0.79 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 294 mg | 13% |
| Total carbohydrates L | 11.9 g | 4% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 8.7 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 179 µg | 20% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.072 mg | 6% |
| Riboflavin (B2) L | 0.072 mg | 6% |
| Niacin (B3) L | 0.91 mg | 6% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.16 mg | 9% |
| Folate (B9) L | 46.8 µg | 12% |
| Vitamin B12 L | 0.14 µg | 6% |
| Calcium L | 40 mg | 3% |
| Iron L | 0.63 mg | 4% |
| Magnesium L | 23.2 mg | 6% |
| Phosphorus L | 66.4 mg | 5% |
| Potassium L | 413 mg | 9% |
| Zinc L | 0.48 mg | 4% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 35.4 µg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 74%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gabove the median for soups and sauces (median 1.3 g)
- Fiber2.4 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars8.7 gabove the median for soups and sauces (median 4 g)
- Fat0.79 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium294 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water70.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.12 g |
|---|
Carotenoids (1)
| Beta-carotene L | 200 µg |
|---|
Other components (2)
| Water L | 70.2 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 71 kcal | 63 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 12.7 g | 11.9 g |
| Fat | 1.6 g | 0.79 g |
| Fiber | 1.6 g | 2.4 g |
| Sugars | 8.7 g | 8.7 g |
| Sodium | 246 mg | 294 mg |
Product details
- Brand
- Francesco Rinaldi
- Barcode
- 0077644900478
- Quantity
- 24 oz
- Label serving
- 1 serving (125 g)
- Category
- groceries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree (water, tomato paste, citric acid), diced tomatoes in tomato juice, sugar, ricotta cheese (whey, skim milk, vinegar, salt), soybean oil, pecorino romano cheese (sheep's milk, cheese cultures, salt, enzymes), parmesan cheese (skim milk, cheese cultures, salt enzymes), salt, spices, dried garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sambal Oelek Chili-Paste Bali Kitchen | 63 | 1.5 g | 12 g | 0.9 g |
| Fuego Hot Pepper Sauce classic Fuego | 63 | 1.3 g | 9.2 g | 0.8 g |
| Sugo all'arrabbiata Francescano Natura - Assisi | 63 | 1.6 g | 5.8 g | 3.3 g |
| Bolognese pasta sauce Waitrose | 63 | 1.2 g | 4.4 g | 4.2 g |
| Basilico, Arrabbiata Bertolli | 63 | 0.89 g | 5.3 g | 3.8 g |
| Arrabbiata pasta sauce Harris Teeter | 63 | 1.6 g | 7.9 g | 3.2 g |
| Tomate tipo tumaca con ajo Alipende | 63 | 1.1 g | 4.4 g | 4.2 g |
| Sugo di pomodoro ciliegiro Gustibus | 63 | 1.7 g | 6.6 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Francesco rinaldi, pasta sauce?
100 g of Francesco rinaldi, pasta sauce has 63 kcal. Serving, 1 serving, 125 g (125 g): about 79 kcal.
How much protein is in Francesco rinaldi, pasta sauce?
Francesco rinaldi, pasta sauce contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 serving, 125 g (125 g). About 15% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Francesco rinaldi, pasta sauce?
Francesco rinaldi, pasta sauce has 11.9 g of total carbohydrates per 100 g, including 2.4 g of fiber and 8.7 g of sugars.
How much fat is in Francesco rinaldi, pasta sauce?
Francesco rinaldi, pasta sauce contains 0.79 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Francesco rinaldi, pasta sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (24% DV), Vitamin A (20% DV), copper (14% DV), Vitamin E (12% DV) and Folate (B9) (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Francesco rinaldi, pasta sauce?
100 g contains 294 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2570904. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0077644900478. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.