How many calories are in Four Seasons Lattice Pie?

100 g of Four Seasons Lattice Pie has 260 kcal. Serving, 0.066 pie, 123 g (123 g): about 320 kcal.

How much protein is in Four Seasons Lattice Pie?

Four Seasons Lattice Pie contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.066 pie, 123 g (123 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Four Seasons Lattice Pie?

Four Seasons Lattice Pie has 34.2 g of total carbohydrates per 100 g, including 2.4 g of fiber and 15.4 g of sugars.

How much fat is in Four Seasons Lattice Pie?

Four Seasons Lattice Pie contains 12.2 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

How much sodium is in Four Seasons Lattice Pie?

100 g contains 179 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Four Seasons Lattice Pie

Packaged product Sweets and Desserts Brookshire's

Four Seasons Lattice Pie contains 260 kcal per 100 g. A serving, 0.066 pie, 123 g (123 g) provides about 320 kcal.

Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

260kcal per 100 g

2.4 gprotein

34.2 gcarbohydrates

12.2 gfat

320kcal in serving, 0.066 pie, 123 g (123 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	260 kcal
Total fat L	12.2 g	16%
Saturated fat L	6.5 g	33%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	179 mg	8%
Total carbohydrates L	34.2 g	12%
Dietary fiber L	2.4 g	9%
Total sugars L	15.4 g
Protein L	2.4 g	5%
Vitamin A L	24.3 µg	3%
Vitamin C L	7.3 mg	8%
Calcium L	16 mg	1%
Iron L	0.88 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 53%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber2.4 gin the top quarter of sweets and desserts (median 1.4 g)
Sugars15.4 gin the lowest quarter of sweets and desserts (median 31 g)
Fat12.2 gin the lowest quarter of sweets and desserts (median 18 g)
Saturated fat6.5 gbelow the median for sweets and desserts (median 6.7 g)
Sodium179 mgbelow the median for sweets and desserts (median 254 mg)
Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	81 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	260 kcal	260 kcal
Protein	2.4 g	2.4 g
Carbohydrates	34.2 g	34.2 g
Fat	12.2 g	12.2 g
Fiber	2.4 g	2.4 g
Sugars	15.5 g	15.4 g
Sodium	179 mg	179 mg

Product details

Brand: Brookshire's
Barcode: 0092825109037
Label serving: 0.066 PIE (123 g)
Category: Cakes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, apples, cherries, sugar, peaches, blackberries, high fructose corn syrup, corn syrup, food starch-modified contains less than 2% of: salt, dextrose, natural and artificial flavors, carob bean gum, cellulose gum, agar, sorbic acid, spices, apple cider vinegar, calcium propionate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oil Apple Sugar Vinegar Salt

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Angel Food Cake Old Home Kitchens	260	4 g	60 g	0 g
Eierschecke Helbing	261	6.7 g	29.4 g	12.9 g
Donauwellen Conradl Mon Café	259	4.1 g	27 g	15 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2063330. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0092825109037. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.