Four Cheese Pizza

Packaged product Meals and Dishes Compliments Frozen Pizza

Four Cheese Pizza contains 241 kcal per 100 g. A serving, 0.5 pizza, 212 g (212 g) provides about 510 kcal.

Roughly 50% of its calories come from carbohydrates, with 33% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

100 g provides 11% of the Daily Value for calcium and 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

241kcal per 100 g
10.4 gprotein
30.7 gcarbohydrates
9 gfat
510kcal in serving, 0.5 pizza, 212 g (212 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 9 g 11%
Saturated fat L 4.2 g 21%
Trans fat L 0.14 g
Cholesterol L 9.4 mg 3%
Sodium L 387 mg 17%
Total carbohydrates L 30.7 g 11%
Dietary fiber L 2.4 g 8%
Total sugars not reported
Protein L 10.4 g 21%
Calcium L 142 mg11%
Iron L 1.9 mg10%
Potassium L 142 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 50%Fat: 33%241kcal / 100 g
  • Protein 17%
  • Carbohydrates 50%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Iron10%Potassium3%

Nutritional insights

  • Protein10.4 gabove the median for meals and dishes (median 10 g)
  • Fiber2.4 gabove the median for meals and dishes (median 1.8 g)
  • Fat9 gabove the median for meals and dishes (median 8.3 g)
  • Saturated fat4.2 gabove the median for meals and dishes (median 2.7 g)
  • Sodium387 mgbelow the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments Frozen Pizza
Barcode
0055742576139
Label serving
0.5 pizza (212 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0055742576139. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Four Cheese Pizza?

100 g of Four Cheese Pizza has 241 kcal. Serving, 0.5 pizza, 212 g (212 g): about 510 kcal.

Is Four Cheese Pizza high in protein?

Four Cheese Pizza contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 22 g in serving, 0.5 pizza, 212 g (212 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Four Cheese Pizza?

Four Cheese Pizza has 30.7 g of total carbohydrates per 100 g, including 2.4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Four Cheese Pizza?

Four Cheese Pizza contains 9 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Four Cheese Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Four Cheese Pizza?

100 g contains 387 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.