Four-Cheese Pasta Sauce
Packaged product Soups and Sauces Compliments
Four-Cheese Pasta Sauce contains 64 kcal per 100 g. A serving, 125 ml (125 g) provides about 80 kcal.
Roughly 50% of its calories come from fat, with 40% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
100 g provides 402,500% of the Daily Value for Folate (B9), 14% of the Daily Value for Vitamin E and 11% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.8 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 11.8 µg | 1% |
| Vitamin C L | 10.1 mg | 11% |
| Vitamin D L | 0.011 µg | 0.1% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 0.47 mg | 3% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.061 mg | 4% |
| Folate (B9) L | 1,610,000 µg | 402,500% |
| Vitamin B12 L | 0.079 µg | 3% |
| Calcium L | 32 mg | 2% |
| Iron L | 0.6 mg | 3% |
| Magnesium L | 8.5 mg | 2% |
| Phosphorus L | 44 mg | 4% |
| Potassium L | 320 mg | 7% |
| Zinc L | 0.23 mg | 2% |
| Copper L | 0.038 mg | 4% |
| Manganese L | 0.045 mg | 2% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 5.6 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 40%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 1.8 g)
- Fat3.6 gbelow the median for soups and sauces (median 5.1 g)
- Saturated fat0.8 gbelow the median for soups and sauces (median 1 g)
- Sodium440 mgabove the median for soups and sauces (median 400 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water86.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.001 g |
|---|
Carotenoids (1)
| Beta-carotene L | 296 µg |
|---|
Other components (2)
| Water L | 86.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Compliments
- Barcode
- 0055742552416
- Quantity
- 650 mL
- Label serving
- 125 mL
- Category
- Pasta sauces
- Packaging
- Glass,Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crushed tomatoes (water, concentrated crushed tomatoes), Water, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Canola oil, Romano, parmesan, provolone, and ricotta cheeses (milk), Salt, Olive oil, Dried garlic, Spices, Citric acid, Dried red bell pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilSaltOlive oilGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Herb Pasta Sauce Muir Glen Organic | 64 | 1.6 g | 6.4 g | 3.6 g |
| Roasted Garlic Pasta Sauce Reggano | 64 | 1.6 g | 9.6 g | 1.6 g |
| Pastasaus Heinz | 64 | 1.3 g | 5.4 g | 3.6 g |
| San Marzano Vegan Bolognese The Silver Palate | 64 | 2.4 g | 6.4 g | 2.8 g |
| Portabello Mushroom Organic Pasta Sauce Muir Glen | 64 | 1.4 g | 6.5 g | 3.6 g |
| Parmesan Romano Pasta Sauce Wegmans | 64 | 2.4 g | 9.6 g | 1.6 g |
| 4 Cheese Pasta Sauce Simple Truth Organic | 64 | 3.2 g | 8 g | 2.4 g |
| La sauce spaghetti Nous - Antigaspi | 64 | 1.4 g | 6.3 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Four-Cheese Pasta Sauce?
100 g of Four-Cheese Pasta Sauce has 64 kcal. Serving, 125 ml (125 g): about 80 kcal.
How much protein is in Four-Cheese Pasta Sauce?
Four-Cheese Pasta Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 125 ml (125 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.8 g).
How many carbs are in Four-Cheese Pasta Sauce?
Four-Cheese Pasta Sauce has 6.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Four-Cheese Pasta Sauce?
Four-Cheese Pasta Sauce contains 3.6 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
What vitamins and minerals does Four-Cheese Pasta Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (402,500% DV), Vitamin E (14% DV) and Vitamin C (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Four-Cheese Pasta Sauce?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742552416. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.