fountain plum sauce
Packaged product Spices, Herbs and Condiments Fountain
Fountain plum sauce contains 157 kcal per 100 g. A serving, 20 ml (20 g) provides about 31 kcal.
Roughly 98% of its calories come from carbohydrates, with 1% from protein and 0.6% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (174 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 565 mg | 25% |
| Total carbohydrates L | 38.5 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 34.6 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 98%
- Fat 0.6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gbelow the median for spices, herbs and condiments (median 1.2 g)
- Sugars34.6 gin the top quarter of spices, herbs and condiments (median 3.3 g)
- Fat0.1 gbelow the median for spices, herbs and condiments (median 1.2 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.2 g)
- Sodium565 mgbelow the median for spices, herbs and condiments (median 800 mg)
- Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fountain
- Barcode
- 9300681196537
- Quantity
- 250 ml
- Label serving
- 20 ml
- Category
- Condiments
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
plum puree 53% (water, plum paste), sugar, malt vinegar, apple paste, thickener (1422), salt, natural flavour, hydrolysed vegetable protein, vegetable gum (xanthan). ingredient/s contain wheat, barley and soy products. • shake well before use. •refrigerate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300681196537. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.