Fortt’s Original Bath Oliver
Packaged product Sweets and Desserts Jacob's
Fortt’s Original Bath Oliver contains 433 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 29% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 41% of the Daily Value for copper, 32% of the Daily Value for chloride and 28% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 13.8 g | 18% |
| Saturated fat L | 7.7 g | 39% |
| Cholesterol L | 33.7 mg | 11% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 66.2 g | 24% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.2 g | 18% |
| Vitamin A L | 107 µg | 12% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.25 µg | 1% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.29 mg | 24% |
| Riboflavin (B2) L | 0.069 mg | 5% |
| Niacin (B3) L | 1.4 mg | 9% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.077 mg | 5% |
| Folate (B9) L | 8.8 µg | 2% |
| Vitamin B12 L | 0.044 µg | 2% |
| Calcium L | 33.5 mg | 3% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 26.7 mg | 6% |
| Phosphorus L | 120 mg | 10% |
| Potassium L | 172 mg | 4% |
| Zinc L | 0.78 mg | 7% |
| Copper L | 0.37 mg | 41% |
| Manganese L | 0.64 mg | 28% |
| Selenium L | 1.5 µg | 3% |
| Iodine L | 23.4 µg | 16% |
| Chloride L | 743 mg | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 62%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gabove the median for sweets and desserts (median 5.7 g)
- Fiber3.7 gabove the median for sweets and desserts (median 2 g)
- Sugars2.2 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat13.8 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat7.7 gabove the median for sweets and desserts (median 5.5 g)
- Sodium480 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water10.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.2 g |
|---|---|
| Polyunsaturated fat L | 1 g |
Sugars and starch (1)
| Starch L | 0.044 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.083 g |
| Linoleic acid (omega-6, 18:2) L | 0.69 g |
Carotenoids (1)
| Beta-carotene L | 29.6 µg |
|---|
Other components (2)
| Water L | 10.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Jacob's
- Barcode
- 5000168179780
- Quantity
- 225 g
- Category
- Savoury biscuit
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
flour(wheat flour, calcium, iron, niacin, thiamin), butter oil (milk), vegetable oil (palm), raising agent (ammonium bicarbonate), salt, dried whole milk, barley malt extract, yeast
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltYeastWheat flourPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai sweet chilli oatcakes Nairns | 464 | 10 g | 56.8 g | 19.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fortt’s Original Bath Oliver?
100 g of Fortt’s Original Bath Oliver has 433 kcal.
How much protein is in Fortt’s Original Bath Oliver?
Fortt’s Original Bath Oliver contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Fortt’s Original Bath Oliver?
Fortt’s Original Bath Oliver has 66.2 g of total carbohydrates per 100 g, including 3.7 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fortt’s Original Bath Oliver?
Fortt’s Original Bath Oliver contains 13.8 g of fat per 100 g, of which 7.7 g is saturated (39% of the Daily Value).
What vitamins and minerals does Fortt’s Original Bath Oliver contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (41% DV), chloride (32% DV), manganese (28% DV), Thiamin (B1) (24% DV) and iodine (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fortt’s Original Bath Oliver?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000168179780. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.