Fortified Tofu

Packaged product Beans and Legumes Morinaga

Fortified Tofu contains 94 kcal per 100 g.

Roughly 60% of its calories come from fat, with 22% from protein and 18% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 140 kcal per 100 g across 1,046 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fortified Tofu by Morinaga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
5.9 gprotein
4.7 gcarbohydrates
7.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94.1 kcal
Total fat L 7.1 g 9%
Saturated fat L 1.2 g 6%
Sodium L 52.9 mg 2%
Total carbohydrates L 4.7 g 2%
Dietary fiber L 3.5 g 13%
Total sugars L 1.2 g
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 18%Fat: 60%94kcal / 100 g
  • Protein 22%
  • Carbohydrates 18%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.9 gin the lowest quarter of beans and legumes (median 14 g)
  • Fiber3.5 gin the top quarter of beans and legumes (median 1.4 g)
  • Sugars1.2 gin the top quarter of beans and legumes (median 0.5 g)
  • Fat7.1 gbelow the median for beans and legumes (median 8 g)
  • Saturated fat1.2 gbelow the median for beans and legumes (median 1.2 g)
  • Sodium52.9 mgbelow the median for beans and legumes (median 240 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morinaga
Barcode
0085696659008
Category
tofu
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Extra Firm Tofu Rooster 94 10.6 g 2.4 g 5.3 g
Firm Tofu Sunrise 94 10.6 g 1.2 g 5.3 g
Organic Tofu Extra Firm KIRKLAND Signature 94 11.8 g 1.2 g 4.7 g
Tofu Nasoya 94 9.4 g 2.4 g 5.9 g
Firm tofu Jinga 94 11.8 g 1.2 g 5.3 g
Medium Firm Tofu Sunrise 94 11.8 g 3.5 g 4.7 g
Organic Tofu Aldi 94 9.4 g 3.5 g 4.7 g
Premium Tofu Extra Firm House Foods 94 9.4 g 2.4 g 5.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0085696659008. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fortified Tofu?

100 g of Fortified Tofu has 94 kcal.

How much protein is in Fortified Tofu?

Fortified Tofu contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 14 g).

How many carbs are in Fortified Tofu?

Fortified Tofu has 4.7 g of total carbohydrates per 100 g, including 3.5 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fortified Tofu?

Fortified Tofu contains 7.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Fortified Tofu?

100 g contains 52.9 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.