Formaggi Pizza
Packaged product Meals and Dishes Costa Mollica
Formaggi Pizza contains 232 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 31% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (230 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 29.5 g | 11% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 52%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gbelow the median for meals and dishes (median 9.7 g)
- Fiber1.4 gin the lowest quarter of meals and dishes (median 2 g)
- Sugars2.2 gin the lowest quarter of meals and dishes (median 3 g)
- Fat7.9 gbelow the median for meals and dishes (median 8.4 g)
- Saturated fat3.6 gabove the median for meals and dishes (median 3.5 g)
- Sodium472 mgabove the median for meals and dishes (median 456 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Costa Mollica
- Barcode
- 5061064100032
- Category
- Frozen pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Water, Smoked Provola Cheese (Milk) (10%), Chopped Tomato, Tomato Puree, Mozzarella Cheese (Milk) (6.8%), Buffalo Mozzarella Cheese (Milk) (3.9%), Sunflower Oil, Aged Hard Cheese (Milk) (1.2%), Salt, Olive Oil, Natural Mother Yeast, Yeast
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoSunflower oilSaltOlive oilYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken And Bacon The Chicago Pizza Company | 232 | 9.4 g | 30.9 g | 7.4 g |
| Picasso Kitchen Fresh Super Supreme Pizza Picasso Kitchen | 232 | 9.7 g | 28.2 g | 8.2 g |
| Steinofen-Pizza Edel-Salami K-Classic | 232 | 9.7 g | 31 g | 7.2 g |
| Supreme Rising Crust Pizza DiGiorno | 232 | 11.6 g | 24.6 g | 10.1 g |
| Uncured Pepperoni Cauliflower Crust Pizza Milton's | 232 | 12 g | 21.8 g | 10.6 g |
| Salami Paprika Pizza Nestlé | 232 | 9.9 g | 24.9 g | 9.8 g |
| Big City London Original Wagner | 232 | 10 g | 27.9 g | 8.5 g |
| Pizza alla pala svila | 232 | 9.8 g | 30 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Formaggi Pizza?
100 g of Formaggi Pizza has 232 kcal.
How much protein is in Formaggi Pizza?
Formaggi Pizza contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 9.7 g).
How many carbs are in Formaggi Pizza?
Formaggi Pizza has 29.5 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Formaggi Pizza?
Formaggi Pizza contains 7.9 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Formaggi Pizza?
100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5061064100032. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.