For Chicken Gravy Granules

Packaged product Soups and Sauces Bisto

For Chicken Gravy Granules contains 13 kcal per 100 g. A serving, 1 portion, 50 ml (50 g) provides about 7 kcal.

Roughly 55% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 139 kcal per 100 g across 191 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

For Chicken Gravy Granules by Bisto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
13kcal per 100 g
0.5 gprotein
2 gcarbohydrates
0.5 gfat
7kcal in serving, 1 portion, 50 ml (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 13 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.3 g 2%
Sodium L 4,760 mg 207%
Total carbohydrates L 2 g 0.7%
Dietary fiber L 0.5 g 2%
Total sugars L 1.6 g
Added sugars L 2 g 4%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 55%Fat: 31%13kcal / 100 g
  • Protein 14%
  • Carbohydrates 55%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the lowest quarter of soups and sauces (median 3.2 g)
  • Sugars1.6 gbelow the median for soups and sauces (median 1.7 g)
  • Fat0.5 gin the lowest quarter of soups and sauces (median 3.1 g)
  • Saturated fat0.3 gin the lowest quarter of soups and sauces (median 1.1 g)
  • Sodium4,760 mgin the top quarter of soups and sauces (median 572 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bisto
Barcode
5000354904844
Label serving
1 portion (50 ml)
Category
Dehydrated sauces
Packaging
en:container,en:card-tube
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

potato starch, maltodextrin, palm fat, salt, wheat flour (with added calcium, iron, niacin, thiamin), flavouring, sugar, flavour enhancers (monosodium glutamate, disodium 5-ribonucleotides), colour (ammonia caramel), emulsifier (soya lecithin), black pepper extract, sage extract, onion oil, rosemary extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltWheat flourSugarOnion

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Knorr Jus de Veau Lié déshydraté Boîte 750g jusqu'à 30L Knorr 16 0.5 g 2.9 g 0.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in For Chicken Gravy Granules?

100 g of For Chicken Gravy Granules has 13 kcal. Serving, 1 portion, 50 ml (50 g): about 7 kcal.

How much protein is in For Chicken Gravy Granules?

For Chicken Gravy Granules contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.25 g in serving, 1 portion, 50 ml (50 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 3.2 g).

How many carbs are in For Chicken Gravy Granules?

For Chicken Gravy Granules has 2 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in For Chicken Gravy Granules?

For Chicken Gravy Granules contains 0.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in For Chicken Gravy Granules?

100 g contains 4,760 mg of sodium, 207% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000354904844. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.