岩烧夹心吐司
Packaged product Bread and Baked Goods 泓一
岩烧夹心吐司 contains 369 kcal per 100 g. A serving, 200 g (200 g) provides about 739 kcal.
Roughly 61% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 7,835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 369 kcal | |
| Total fat L | 13.4 g | 17% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 79.6 mg | 3% |
| Total carbohydrates L | 56.4 g | 21% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 5.3 g | 11% |
| Fluoride L | 0 µg | |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 61%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fat13.4 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
- Sodium79.6 mgin the lowest quarter of bread and baked goods (median 467 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- 泓一
- Barcode
- 6976530921457
- Label serving
- 200 g
- Category
- Breads
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
小麦粉、饮用水、炼乳风味酱(复合调味料)、麦芽糖浆、鸡蛋、起酥油、海藻糖、 植物油、蓝莓果酱(≥3.4%)、白砂糖、食品添加剂(山梨糖醇液、甘油、堂稳定乳 化增稠剂(乙酰化双淀粉己二酸酯、单双甘油脂肪酸酯、卡拉胶、海藻酸钠、黄原胶 夏配酶制剂(抗坏血酸、a-淀粉酶、麦芽糖淀粉酶、脂肪酶)、磷脂、丙酸、製酸 脱氢乙酸钠、乙酰化二淀粉磷酸酯、海藻酸钠、B-胡萝卜素、柠檬酸)可思达酱(复 合调味料)、食用玉米淀粉、乳粉、食品加工用酵母、果葡糖浆、食用食品用香精。
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schiacciagine Grano duro Capppelli Baule Volante | 369 | 11 g | 65 g | 7 g |
| Biscotes con germen de trigo Alipende | 369 | 11 g | 74 g | 5.2 g |
| Lekkie ze słonecznikiem Sonko | 369 | 8.9 g | 78.1 g | 1.5 g |
| Pane grattato Panificio Verichese | 369 | 12 g | 69 g | 4 g |
| Roti bread Mission | 369 | 7.9 g | 45.1 g | 16.6 g |
| Jenny Lee, Rum Raisin Holiday Bread Jenny Lee Bakery Inc. | 370 | 0.01 g | 59.3 g | 11.1 g |
| Cranberry cinnamon swirl demi loaf Jenny Lee Bakery Inc. | 370 | 0.01 g | 59.3 g | 11.1 g |
| Bananenbrood Albert Heijn | 370 | 4 g | 43 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 岩烧夹心吐司?
100 g of 岩烧夹心吐司 has 369 kcal. Serving, 200 g (200 g): about 739 kcal.
How much protein is in 岩烧夹心吐司?
岩烧夹心吐司 contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 10.6 g in serving, 200 g (200 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).
How many carbs are in 岩烧夹心吐司?
岩烧夹心吐司 has 56.4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 岩烧夹心吐司?
岩烧夹心吐司 contains 13.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in 岩烧夹心吐司?
100 g contains 79.6 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6976530921457. License: ODbL 1.0 (Open Food Facts). Source record dated December 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.