Fondant au marron
Packaged product Dairy and Eggs Auchan
Fondant au marron contains 305 kcal per 100 g. A serving, 90 g, 1 pot, 90 g (90 g) provides about 275 kcal.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 129 kcal per 100 g across 64 products.
100 g provides 29% of the Daily Value for selenium, 17% of the Daily Value for Vitamin B12 and 15% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 7.9 g | 40% |
| Cholesterol L | 130 mg | 43% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 29 g | |
| Added sugars L | 27.4 g | 55% |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 129 µg | 14% |
| Vitamin C L | 5.8 mg | 6% |
| Vitamin D L | 0.82 µg | 4% |
| Vitamin E L | 0.93 mg | 6% |
| Thiamin (B1) L | 0.053 mg | 4% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 0.08 mg | 0.5% |
| Pantothenic acid (B5) L | 0.65 mg | 13% |
| Vitamin B6 L | 0.065 mg | 4% |
| Folate (B9) L | 14.5 µg | 4% |
| Vitamin B12 L | 0.4 µg | 17% |
| Calcium L | 84 mg | 6% |
| Iron L | 0.7 mg | 4% |
| Magnesium L | 14.4 mg | 3% |
| Phosphorus L | 123 mg | 10% |
| Potassium L | 140 mg | 3% |
| Zinc L | 0.63 mg | 6% |
| Copper L | 0.042 mg | 5% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 15.8 µg | 29% |
| Iodine L | 12.3 µg | 8% |
| Chloride L | 4.1 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for dairy and eggs (median 7 g)
- Fiber0.5 gabove the median for dairy and eggs (median 0 g)
- Sugars29 gin the top quarter of dairy and eggs (median 4.9 g)
- Fat14 gabove the median for dairy and eggs (median 6.7 g)
- Saturated fat7.9 gabove the median for dairy and eggs (median 3.6 g)
- Sodium32 mgin the lowest quarter of dairy and eggs (median 54.6 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water41.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.3 g |
|---|---|
| Polyunsaturated fat L | 0.71 g |
Sugars and starch (1)
| Starch L | 10.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.025 g |
| ALA (omega-3, 18:3 n-3) L | 0.066 g |
| Linoleic acid (omega-6, 18:2) L | 0.57 g |
Carotenoids (1)
| Beta-carotene L | 51.3 µg |
|---|
Other components (2)
| Water L | 41.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Auchan
- Barcode
- 3596710513420
- Quantity
- 0.18 kg
- Label serving
- 90 g (1 pot (90 g))
- Category
- Dairy by-products
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème de marron 57% (sucre, marrons 19.9%, eau, extrait de vanille), OEUFS, beurre (LAIT origine UE), farine de BLÉ, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggButterWheat flourSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant au marron?
100 g of Fondant au marron has 305 kcal. Serving, 90 g, 1 pot, 90 g (90 g): about 275 kcal.
How much protein is in Fondant au marron?
Fondant au marron contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 3.8 g in serving, 90 g, 1 pot, 90 g (90 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 7 g).
How many carbs are in Fondant au marron?
Fondant au marron has 40 g of total carbohydrates per 100 g, including 0.5 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondant au marron?
Fondant au marron contains 14 g of fat per 100 g, of which 7.9 g is saturated (40% of the Daily Value).
What vitamins and minerals does Fondant au marron contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (29% DV), Vitamin B12 (17% DV), Riboflavin (B2) (15% DV), Vitamin A (14% DV) and Pantothenic acid (B5) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fondant au marron?
100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710513420. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.