Foccacia fromage Gouda et poivrons

Packaged product Bread and Baked Goods chef select

Foccacia fromage Gouda et poivrons contains 233 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 26% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Foccacia fromage Gouda et poivrons by chef select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
7.8 gprotein
34.7 gcarbohydrates
6.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 6.6 g 8%
Saturated fat L 1.9 g 10%
Sodium L 408 mg 18%
Total carbohydrates L 34.7 g 13%
Dietary fiber not reported
Total sugars L 2.3 g
Protein L 7.8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 61%Fat: 26%233kcal / 100 g
  • Protein 14%
  • Carbohydrates 61%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.8 gbelow the median for bread and baked goods (median 8.9 g)
  • Sugars2.3 gbelow the median for bread and baked goods (median 3 g)
  • Fat6.6 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat1.9 gin the top quarter of bread and baked goods (median 0.46 g)
  • Sodium408 mgbelow the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
chef select
Barcode
4056489249719
Quantity
330g
Category
Breads
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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White Sourdough Baker 51 233 8.8 g 49 g 0.8 g
Ahold, nature's promise, 9 grain bread Ahold 233 11.6 g 44.2 g 3.5 g
Granary Bloomer Bread McCloskey's 233 8.1 g 42.5 g 2.9 g
Gourmet, all natural bread Gourmet 233 11.6 g 41.9 g 3.5 g
Milano Italian Bread Giant Eagle 233 10 g 46.7 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489249719. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Foccacia fromage Gouda et poivrons?

100 g of Foccacia fromage Gouda et poivrons has 233 kcal.

How much protein is in Foccacia fromage Gouda et poivrons?

Foccacia fromage Gouda et poivrons contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Foccacia fromage Gouda et poivrons?

Foccacia fromage Gouda et poivrons has 34.7 g of total carbohydrates per 100 g, including 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Foccacia fromage Gouda et poivrons?

Foccacia fromage Gouda et poivrons contains 6.6 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Foccacia fromage Gouda et poivrons?

100 g contains 408 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.