Focaccia pomodoro e cipolla
Packaged product Meals and Dishes Delizie Mediterranee
Focaccia pomodoro e cipolla contains 239 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 23% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 272 kcal per 100 g across 109 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 38.9 g | 14% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 67%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of meals and dishes (median 7.9 g)
- Fiber2.8 gabove the median for meals and dishes (median 2.6 g)
- Sugars2.9 gabove the median for meals and dishes (median 2.4 g)
- Fat6 gin the lowest quarter of meals and dishes (median 8.4 g)
- Saturated fat1 gin the lowest quarter of meals and dishes (median 1.6 g)
- Sodium920 mgin the top quarter of meals and dishes (median 632 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delizie Mediterranee
- Barcode
- 10524398
- Quantity
- 500 g
- Category
- Focaccia
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SEMOLA RIMACINATA DI GRANO DURO. acqua, LIEVITO NATURALE DI FRUMENTO, sale. Condimento: cipolla, pomodoro fresco, olio di oliva, sale, origane
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Focaccia alla pala Almaverde Bio | 239 | 9.1 g | 44.3 g | 2.5 g |
| Focaccia ai pomodori e alle olive Coop Sapori | 242 | 6.4 g | 44 g | 4 g |
| Focaccia Paprika En Olijf Chef Select Lidl | 236 | 6.7 g | 36.1 g | 6.6 g |
| Focaccia M/ Skinke & Ost Netto | 236 | 11 g | 29 g | 7.5 g |
| Focaccia D’antelli | 236 | 6.7 g | 36 g | 6.6 g |
| Tomato & Mozzarella on Focaccia Starbucks | 235 | 9.8 g | 30.7 g | 7.8 g |
| Focaccia Via Bio | 243 | 7.7 g | 42 g | 4.8 g |
| Focaccia Coop Prix Garantie | 234 | 5.4 g | 34 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 10524398. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.