Focaccelle
Packaged product Meals and Dishes Barilla
Focaccelle contains 346 kcal per 100 g. A serving, 33 g (33 g) provides about 114 kcal.
Roughly 48% of its calories come from carbohydrates, with 43% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 273 kcal per 100 g across 72 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 16.2 g | 21% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 740 mg | 32% |
| Total carbohydrates L | 40.6 g | 15% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 48%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gbelow the median for meals and dishes (median 7.6 g)
- Fiber3.8 gin the top quarter of meals and dishes (median 2.8 g)
- Sugars4 gin the top quarter of meals and dishes (median 2.5 g)
- Fat16.2 gin the top quarter of meals and dishes (median 8.4 g)
- Saturated fat3.1 gin the top quarter of meals and dishes (median 1.5 g)
- Sodium740 mgin the top quarter of meals and dishes (median 610 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
soft wheat flour type ,quot,0,quot, 61,3%, water, extra virgin olive oil 8,7%, sunflower oil 4,5%, salt, yeast, emulsifiers: mono and diglycerides of fatty acids, dried sourdough (wheat), thickener: guar fiber, malted barley flour, flavorings, treated with ethyl alcohol on the surface,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilSunflower oilSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Focaccia Ligure al Formaggio Bennet | 334 | 17 g | 20 g | 20 g |
| Focaccia mix Hema | 325 | 7.7 g | 45.8 g | 11.9 g |
| Focaccia rosmarino Delhaize | 324 | 7.6 g | 50 g | 2.8 g |
| Base per pizza focaccia senza glutine e lattosio FARMA&Co. | 322 | 1.9 g | 61.5 g | 7 g |
| Focaccia classica Vogrig | 374 | 8.1 g | 50 g | 16 g |
| Focaccia con olive Tossini | 318 | 5.2 g | 37.8 g | 15.7 g |
| Focaccia caprese Migros | 317 | 7 g | 33 g | 17 g |
| Focaccia melanzane Delhaize | 311 | 7.6 g | 41 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Focaccelle?
100 g of Focaccelle has 346 kcal. Serving, 33 g (33 g): about 114 kcal.
How much protein is in Focaccelle?
Focaccelle contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 2.5 g in serving, 33 g (33 g). About 9% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 7.6 g).
How many carbs are in Focaccelle?
Focaccelle has 40.6 g of total carbohydrates per 100 g, including 3.8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Focaccelle?
Focaccelle contains 16.2 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).
How much sodium is in Focaccelle?
100 g contains 740 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809546478. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.