Florentines Salted Caramel
Packaged product Sweets and Desserts Thomas Fudge's
Florentines Salted Caramel contains 512 kcal per 100 g. A serving, 1 florentine, 19 g (19 g) provides about 97 kcal.
Roughly 60% of its calories come from fat, with 34% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 35.3 g | 45% |
| Saturated fat L | 15.3 g | 76% |
| Sodium L | 311 mg | 14% |
| Total carbohydrates L | 44.7 g | 16% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 42.1 g | |
| Added sugars L | 37.2 g | 74% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 34%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gabove the median for sweets and desserts (median 6.5 g)
- Fiber2.6 gbelow the median for sweets and desserts (median 3 g)
- Sugars42.1 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat35.3 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat15.3 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium311 mgabove the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thomas Fudge's
- Barcode
- 0072417201523
- Label serving
- 1 Florentine (19 g)
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Belgian milk chocolate (34%) (Sugar, Cocoa butter, Dried whole milk, Cocoa mass, Emulsifier (Soya lecithin), Flavourings), Almonds (23%), Sugar, Butter (Milk), Whipping cream (Milk), Candied mixed peel (Orange peel, Glucose-fructose syrup, Sugar, Lemon peel), Glucose syrup, Partially inverted refiners syrup, Dried cranberries (Cranberries, Sugar), Sultanas, Salt, Flavourings. ALLERGY INFORMATION
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSugarButterCreamGlucose syrupSaltCocoa butter
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|---|---|---|---|---|
| Chocolate Cookies Lambertz | 512 | 6.7 g | 55.3 g | 27.8 g |
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| Raspberry Cream Sandwich Fingers Marks & Spencers | 512 | 4.8 g | 58.8 g | 28.1 g |
| Fondants citron Maison Bruyère | 512 | 6.8 g | 64.5 g | 25 g |
| Wafer Cuétara | 512 | 6 g | 69.3 g | 27.1 g |
| Canestrellini Grondona | 512 | 6.1 g | 63.5 g | 25.5 g |
| Les galettes de Pont-Aven Traou Mad | 512 | 7.3 g | 60 g | 26 g |
| Crunchy bears coated in swiss dark chocolate Chocolat Alprose | 512 | 5.8 g | 53 g | 30.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0072417201523. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.