flora plant cream

Packaged product Dairy and Eggs Flora

Flora plant cream contains 292 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 292 kcal.

Roughly 96% of its calories come from fat, with 3% from carbohydrates and 0.8% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

flora plant cream by Flora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
0.6 gprotein
2.3 gcarbohydrates
31 gfat
292kcal in serving, 1 portion, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 31 g 40%
Saturated fat L 22 g 110%
Sodium L 43 mg 2%
Total carbohydrates L 2.3 g 0.8%
Dietary fiber not reported
Total sugars L 1.3 g
Added sugars L 0.65 g 1%
Protein L 0.6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.8%Carbohydrates: 3%Fat: 96%292kcal / 100 g
  • Protein 0.8%
  • Carbohydrates 3%
  • Fat 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.6 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars1.3 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat31 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat22 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium43 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal0.21 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Flora
Barcode
8719200273979
Label serving
1 portion (100 ml)
Category
plant-cream-double
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lentil protein preparation (water, 1,1% lentil protein), 31% vegetable oils (coconut, rapeseed), sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono - and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavours, salt, colourant (carotene), keep refrigerated,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltCoconut oilRapeseed (canola) oil

Frequently asked questions

How many calories are in flora plant cream?

100 g of flora plant cream has 292 kcal. Serving, 1 portion, 100 ml (100 g): about 292 kcal.

How much protein is in flora plant cream?

Flora plant cream contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.6 g in serving, 1 portion, 100 ml (100 g). About 0.8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in flora plant cream?

Flora plant cream has 2.3 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in flora plant cream?

Flora plant cream contains 31 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).

How much sodium is in flora plant cream?

100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719200273979. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.