Flexi creame analogue

Packaged product Dairy and Eggs Flexi

Flexi creame analogue contains 248 kcal per 100 g. A serving, 15 ml (15 g) provides about 37 kcal.

Roughly 92% of its calories come from fat, with 6% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 129 kcal per 100 g across 64 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flexi creame analogue by Flexi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
1.2 gprotein
3.5 gcarbohydrates
25 gfat
37kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 25 g 32%
Saturated fat L 0.68 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 93.2 mg 4%
Total carbohydrates L 3.5 g 1%
Dietary fiber not reported
Total sugars L 1.5 g
Added sugars L 1.5 g 3%
Protein L 1.2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 6%Fat: 92%248kcal / 100 g
  • Protein 2%
  • Carbohydrates 6%
  • Fat 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.2 gin the lowest quarter of dairy and eggs (median 7 g)
  • Sugars1.5 gbelow the median for dairy and eggs (median 4.9 g)
  • Fat25 gin the top quarter of dairy and eggs (median 6.7 g)
  • Saturated fat0.68 gin the lowest quarter of dairy and eggs (median 3.6 g)
  • Sodium93.2 mgabove the median for dairy and eggs (median 54.6 mg)
  • Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Flexi
Barcode
8906051562837
Quantity
1000 ml / 1 litre
Label serving
15 ml
Category
Dairy by-products
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Sunflower Oil, Milk solids, Modified Starch (INS 1440) Sugar, Stabiliser & Emulsifier (INS 415, INS 469, INS 471, INS 435), Acidity Regulator (INS 331 (iii), INS 339 (ii)).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilMilkSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flexi creame analogue?

100 g of Flexi creame analogue has 248 kcal. Serving, 15 ml (15 g): about 37 kcal.

How much protein is in Flexi creame analogue?

Flexi creame analogue contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 0.18 g in serving, 15 ml (15 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 7 g).

How many carbs are in Flexi creame analogue?

Flexi creame analogue has 3.5 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flexi creame analogue?

Flexi creame analogue contains 25 g of fat per 100 g, of which 0.68 g is saturated (3% of the Daily Value).

How much sodium is in Flexi creame analogue?

100 g contains 93.2 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906051562837. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.