Flavored ridged potato chips
Flavored ridged potato chips contains 514 kcal per 100 g. A serving, 1 bag, 35 g (35 g) provides about 180 kcal.
Roughly 59% of its calories come from fat, with 37% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (527 kcal per 100 g).
100 g provides 25% of the Daily Value for potassium and 19% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 34.3 g | 44% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 686 mg | 30% |
| Total carbohydrates L | 48.6 g | 18% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 2.9 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 17.1 mg | 19% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 1,170 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 37%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gin the lowest quarter of snacks (median 6.5 g)
- Fiber2.9 gin the lowest quarter of snacks (median 3.6 g)
- Sugars2.9 gabove the median for snacks (median 1.8 g)
- Fat34.3 gin the top quarter of snacks (median 31.8 g)
- Saturated fat7.1 gin the top quarter of snacks (median 3.6 g)
- Sodium686 mgin the top quarter of snacks (median 520 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 514 kcal | 514 kcal |
| Protein | 5.7 g | 5.7 g |
| Carbohydrates | 54.3 g | 48.6 g |
| Fat | 31.4 g | 34.3 g |
| Fiber | 2.9 g | 2.9 g |
| Sugars | 2.9 g | 2.9 g |
| Sodium | 686 mg | 686 mg |
Product details
- Brand
- Wise
- Barcode
- 0041262281172
- Label serving
- 1 BAG (35 g)
- Category
- Potato crisps
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, vegetable oil (contains one or more of the following: corn, cottonseed, sunflower, soybean or canola oil), salt, whey, cheese flavor [partially hydrogenated soybean oil, cheddar cheese (cultured milk, salt, enzymes), maltodextrin, salt, nonfat dry milk, disodium phosphate, monosodium glutamate (flavor enhancer), citric acid, yellow 5, yellow 6, lactic acid], sour cream flavor [sour cream (cream, cultures, lactic acid), nonfat milk, citric acid, disodium phosphate, natural flavor], partially hydrogenated soybean and/or cottonseed oil, onion powder, natural flavor, buttermilk powder, citric acid, modified corn starch, monosodium glutamate (flavor enhancer), maltodextrin, sodium citrate, yellow 6 lake, sugar, yellow 5 lake, milk powder, yeast extract with natural and artificial flavor, sodium caseinate, disodium inosinate and disodium guanylate (flavor enhancers).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSaltOnionSugarRapeseed (canola) oilCream
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|---|---|---|---|---|
| Jalapeno & Dill Crisps Pipers | 514 | 6.2 g | 55 g | 29 g |
| Sizzling smokey bacon Walkers | 514 | 5.9 g | 55 g | 29 g |
| Lay's Ridged Natural Lay’s | 514 | 6.2 g | 54 g | 30 g |
| La chips du coin régionale ! Snack Day | 514 | 5.6 g | 53 g | 30 g |
| Lay's Roșii și Usturoi Lay's | 514 | 6.5 g | 52 g | 30 g |
| taste the difference mature cheddar and onion Sainsbury's | 514 | 9.5 g | 49.5 g | 30 g |
| Sour Cream & Onion coop | 514 | 6.3 g | 55 g | 29 g |
| Knuspermäuse - Ketchup-Style K-Classic | 514 | 3.2 g | 61 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flavored ridged potato chips?
100 g of Flavored ridged potato chips has 514 kcal. Serving, 1 bag, 35 g (35 g): about 180 kcal.
How much protein is in Flavored ridged potato chips?
Flavored ridged potato chips contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 bag, 35 g (35 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6.5 g).
How many carbs are in Flavored ridged potato chips?
Flavored ridged potato chips has 48.6 g of total carbohydrates per 100 g, including 2.9 g of fiber and 2.9 g of sugars.
How much fat is in Flavored ridged potato chips?
Flavored ridged potato chips contains 34.3 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
What vitamins and minerals does Flavored ridged potato chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (25% DV) and Vitamin C (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Flavored ridged potato chips?
100 g contains 686 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 1, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1915542. License: CC0 1.0 (U.S. public domain). Source record dated May 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0041262281172. License: ODbL 1.0 (Open Food Facts). Source record dated January 1, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.