Calories in Flavored rice and pasta mixture
Generic food Meals and Dishes
Flavored rice and pasta mixture contains 118 kcal per 100 g. A typical serving of 1 cup, beef flavor (184 g) provides about 217 kcal.
Roughly 64% of its calories come from carbohydrates, with 26% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for rice mixed dishes on FoodFactly (119 kcal per 100 g).
100 g provides 15% of the Daily Value for selenium.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 118 kcal | |
| Total fat C | 3.5 g | 4% |
| Saturated fat C | 0.71 g | 4% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 255 mg | 11% |
| Total carbohydrates C | 19.1 g | 7% |
| Dietary fiber C | 0.3 g | 1% |
| Total sugars C | 0.18 g | |
| Protein C | 2.7 g | 5% |
| Vitamin A C | 33 µg | 4% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 0.2 µg | 1% |
| Vitamin E C | 0.4 mg | 3% |
| Vitamin K C | 3.9 µg | 3% |
| Thiamin (B1) C | 0.12 mg | 10% |
| Riboflavin (B2) C | 0.023 mg | 2% |
| Niacin (B3) C | 1.3 mg | 8% |
| Vitamin B6 C | 0.044 mg | 3% |
| Folate (B9) C | 5 µg | 1% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 2.9 mg | 0.5% |
| Calcium C | 7 mg | 0.5% |
| Iron C | 0.66 mg | 4% |
| Magnesium C | 9 mg | 2% |
| Phosphorus C | 30 mg | 2% |
| Potassium C | 37 mg | 0.8% |
| Zinc C | 0.35 mg | 3% |
| Copper C | 0.05 mg | 6% |
| Selenium C | 8.3 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 64%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gabove the median for rice mixed dishes (median 2.6 g)
- Fiber0.3 gin the lowest quarter of rice mixed dishes (median 1.1 g)
- Sugars0.18 gin the lowest quarter of rice mixed dishes (median 0.82 g)
- Fat3.5 gin the top quarter of rice mixed dishes (median 2.5 g)
- Saturated fat0.71 gabove the median for rice mixed dishes (median 0.44 g)
- Sodium255 mgabove the median for rice mixed dishes (median 198 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water73.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 1.6 g |
|---|---|
| Polyunsaturated fat C | 1.1 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 1 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0.005 g |
| SFA 16:0 C | 0.42 g |
| SFA 18:0 C | 0.26 g |
| MUFA 18:1 C | 1.6 g |
| PUFA 18:3 C | 0.086 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0.004 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.007 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0.001 g |
Carotenoids (6)
| Beta-carotene C | 31 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 25 µg |
| Retinol C | 31 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 73.6 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 1 µg |
| Folate, food C | 4 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Flavored rice and pasta mixture
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flavored rice and pasta mixture, reduced sodium | 111 | 2.6 g | 17.3 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice, white, with gravy, NS as to fat | 117 | 2 g | 20 g | 3 g |
| Rice, white, with gravy, fat added | 117 | 2 g | 20 g | 3 g |
| Flavored rice mixture | 127 | 1.9 g | 19.8 g | 4.3 g |
| Rice dressing | 110 | 2 g | 17.6 g | 3.3 g |
| Rice, brown, with gravy, NS as to fat | 114 | 2.1 g | 19.3 g | 3.1 g |
| Rice, brown, with gravy, fat added | 114 | 2.1 g | 19.3 g | 3.1 g |
| Rice and vermicelli mix, beef flavor, prepared with 80% margarine | 129 | 2.8 g | 22 g | 3.2 g |
| Rice, white, with dark green vegetables and tomatoes and/or tomato-based sauce, NS as to fat | 115 | 2.3 g | 20.8 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in flavored rice and pasta mixture?
100 g of flavored rice and pasta mixture has 118 kcal. 1 cup, beef flavor (184 g): about 217 kcal. 1 cup, NFS (196 g): about 231 kcal. 1 cup, chicken flavor (208 g): about 245 kcal.
How much protein is in flavored rice and pasta mixture?
Flavored rice and pasta mixture contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 4.9 g in 1 cup, beef flavor (184 g). About 9% of its calories come from protein. Compared with other rice mixed dishes, that is above the median (median 2.6 g).
How many carbs are in flavored rice and pasta mixture?
Flavored rice and pasta mixture has 19.1 g of total carbohydrates per 100 g, including 0.3 g of fiber and 0.18 g of sugars.
How much fat is in flavored rice and pasta mixture?
Flavored rice and pasta mixture contains 3.5 g of fat per 100 g, of which 0.71 g is saturated (4% of the Daily Value).
What vitamins and minerals does flavored rice and pasta mixture contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in flavored rice and pasta mixture?
100 g contains 255 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709082. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.