Flavored Chunky Salsa, Sweet Mango, Mild
Packaged product Soups and Sauces Tostitos
Flavored Chunky Salsa, Sweet Mango, Mild contains 62 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 20 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 469 mg | 20% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 9.4 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.6 g)
- Fiber3.1 gin the top quarter of soups and sauces (median 0.9 g)
- Sugars9.4 gin the top quarter of soups and sauces (median 3.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 12.5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 2.6 g)
- Sodium469 mgbelow the median for soups and sauces (median 511 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 62.5 kcal | 62 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 12.5 g | 12.5 g |
| Fat | 0 g | 0 g |
| Fiber | 3.1 g | 3.1 g |
| Sugars | 9.4 g | 9.4 g |
| Sodium | 469 mg | 469 mg |
Product details
Ingredients
Tomato Puree (Water And Tomato Paste), Mangoes, Diced Tomatoes In Tomato Juice, Onions, Sugar, Water, Jalapeno Peppers, Red Bell Peppers, And Less Than 2% Of The Following: Vinegar, Salt, Garlic Powder, Chipotle Peppers, Spices, Natural Flavors, And Cilantro.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ajvar Dip Odysea | 62 | 0.9 g | 5.3 g | 3.6 g |
| Dip zicca e zenzero Dippiù | 62 | 1.2 g | 13 g | 0.3 g |
| Blueberry Salsa Fiesta Del-Sol | 62 | 1 g | 13 g | 0.5 g |
| Original Homestyle Salsa Verde, Original Homestyle Herrera's casa del sabor | 61 | 3 g | 12.1 g | 0 g |
| Salsa dip mild Amica Chips | 61 | 1.1 g | 13.5 g | 0.1 g |
| Egyptian Beetroot Dip Chris' | 63 | 1.5 g | 11.5 g | 1 g |
| Nacho Dip Salsa medium K-Classic | 64 | 1.1 g | 14 g | 0.4 g |
| Dip mango e peperone Dippiù | 64 | 0.6 g | 7 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1663463. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
- Open Food Facts, record 0028400922906. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.