Flavor Blend Packets, Garlic & Herb
Packaged product Spices, Herbs and Condiments Swanson
Flavor Blend Packets, Garlic & Herb contains 167 kcal per 100 g. A serving, 0.42 onz, 12 g (12 g) provides about 20 kcal.
Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (174 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 6,580 mg | 286% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.7 g | |
| Protein L | 8.3 g | 17% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gin the top quarter of spices, herbs and condiments (median 1.2 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 0.8 g)
- Sugars16.7 gabove the median for spices, herbs and condiments (median 3.3 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 1.2 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.2 g)
- Sodium6,580 mgin the top quarter of spices, herbs and condiments (median 800 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 833 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 167 kcal |
| Protein | 8.3 g | 8.3 g |
| Carbohydrates | 33.3 g | 33.3 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 16.7 g | 16.7 g |
| Sodium | 6,580 mg | 6,580 mg |
Product details
- Brand
- Swanson
- Barcode
- 0051000208309
- Label serving
- 0.42 ONZ (12 g)
- Category
- Condiments
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, Water, Yeast Extract, Tomato Puree (Water, Tomato Paste), Sugar, Carrots, Maltodextrin, Potato Flour, Contains Less Than 2% Of: Garlic, Onions, Flavoring, Celery, Distilled Vinegar, Concentrated Lemon Juice, Carrot Juice Concentrate, Garlic Extract, Dehydrated Carrots, Spice, Soy Lecithin, Xanthan Gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltYeastTomatoSugarPotatoOnionVinegarGarlic
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ghost Pepper Mustard Inglehoffer | 167 | 0 g | 16.7 g | 0 g |
| Italian Classics Organic Balsamic Vinegar, Italian Classics Wegmans | 167 | 0 g | 33.3 g | 0 g |
| Korean Style Yangnyeom Sauce Trader Joe's | 167 | 2.8 g | 33.3 g | 0 g |
| Furious Reaper Hot Sauce Culliey's | 167 | 0.6 g | 5 g | 15.5 g |
| I fruttati De Nigris | 166 | 1.5 g | 37 g | 0 g |
| I frutati De Nigris | 166 | 1.5 g | 37 g | 0 g |
| Sweet spiced gheekin rounds Spring gully | 169 | 0.5 g | 40 g | 0.5 g |
| Chilli & Lime Seasoning Mingle | 169 | 9.8 g | 29.5 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1627070. License: CC0 1.0 (U.S. public domain). Source record dated January 6, 2019. Imported November 6, 2026.
- Open Food Facts, record 0051000208309. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.