Flat Bread

Packaged product Bread and Baked Goods Pinsa Roman’s

Flat Bread contains 230 kcal per 100 g. A serving, 1 pinsa, 230 g (230 g) provides about 530 kcal.

Roughly 72% of its calories come from carbohydrates, with 18% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

230kcal per 100 g
10 gprotein
40.9 gcarbohydrates
2.6 gfat
530kcal in serving, 1 pinsa, 230 g (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 2.6 g 3%
Saturated fat L 0.4 g 2%
Trans fat L 0 g
Sodium L 187 mg 8%
Total carbohydrates L 40.9 g 15%
Dietary fiber L 2.2 g 8%
Total sugars L 2.6 g
Added sugars L 0 g 0%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 72%Fat: 10%230kcal / 100 g
  • Protein 18%
  • Carbohydrates 72%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for bread and baked goods (median 8 g)
  • Fiber2.2 gbelow the median for bread and baked goods (median 2.3 g)
  • Sugars2.6 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat2.6 gin the lowest quarter of bread and baked goods (median 7 g)
  • Saturated fat0.4 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium187 mgin the lowest quarter of bread and baked goods (median 409 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pinsa Roman’s
Barcode
0050070985031
Label serving
1 pinsa (230 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flat Bread?

100 g of Flat Bread has 230 kcal. Serving, 1 pinsa, 230 g (230 g): about 530 kcal.

Is Flat Bread high in protein?

Flat Bread contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 23 g in serving, 1 pinsa, 230 g (230 g). About 18% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).

How many carbs are in Flat Bread?

Flat Bread has 40.9 g of total carbohydrates per 100 g, including 2.2 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flat Bread?

Flat Bread contains 2.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Flat Bread?

100 g contains 187 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0050070985031. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.