Flan sabor Chocolate
Packaged product Sweets and Desserts Lider
Flan sabor Chocolate contains 113 kcal per 100 g. A serving, 30 g (30 g) provides about 34 kcal.
Roughly 65% of its calories come from carbohydrates, with 23% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (103 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 113 mg | 5% |
| Total carbohydrates L | 17.1 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 0.1 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 65%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gbelow the median for sweets and desserts (median 3.8 g)
- Sugars0.1 gin the lowest quarter of sweets and desserts (median 4.5 g)
- Fat2.7 gin the top quarter of sweets and desserts (median 0.1 g)
- Saturated fat1.7 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium113 mgabove the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Postre flan: Maltodextrina, cacao, carragenina, almidón modificado de maíz, saborizante artificial vainilla, SUCRALOSA, colorante caramelo, fosfato disódico, ESTEVIOL, cloruro de sodio, fosfato tricálcico, colorante azorrubina. Salsa sabor caramelo: Glucosa, maltitol, agua, maltodextrina, saborizante artificial, sorbato de potasio, colorante caramelo, ácido cítrico, ácido láctico, benzoato de sodio, colorante artificial AMARILLO CREPÚSCULO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feiner Karamell Pudding Dr. Oetker | 103 | 2.8 g | 20 g | 1.3 g |
| Sabor Chocolate Suizo Frutos del Bosque Trendy | 95 | 0.7 g | 16 g | 3 g |
| PUDDING Vanille High Protein | 79 | 10 g | 6.4 g | 1.5 g |
| High Protein Mousse Chocolate Milsani | 76 | 10 g | 5.2 g | 1.6 g |
| Jalea sabor piña Soprole | 39 | 0.1 g | 9.2 g | 0.1 g |
| Jalea Sabor Naranja Nestlé | 34 | 0 g | 8.2 g | 0 g |
| Jalea Sabor Frambuesa Nestlé | 34 | 0 g | 8.2 g | 0 g |
| Jalea sabor frambuesa Soprole | 34 | 0.1 g | 8.2 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flan sabor Chocolate?
100 g of Flan sabor Chocolate has 113 kcal. Serving, 30 g (30 g): about 34 kcal.
How much protein is in Flan sabor Chocolate?
Flan sabor Chocolate contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 0.93 g in serving, 30 g (30 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.8 g).
How many carbs are in Flan sabor Chocolate?
Flan sabor Chocolate has 17.1 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flan sabor Chocolate?
Flan sabor Chocolate contains 2.7 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).
How much sodium is in Flan sabor Chocolate?
100 g contains 113 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 6, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7804647491794. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.