Flame Roasted & Marinated Red Peppers

Packaged product Vegetables Poshi Easy Chec

Flame Roasted & Marinated Red Peppers contains 40 kcal per 100 g. A serving, 1 package drained, 125 g (125 g) provides about 50 kcal.

Roughly 56% of its calories come from carbohydrates, with 36% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

40kcal per 100 g
0.8 gprotein
5.6 gcarbohydrates
1.6 gfat
50kcal in serving, 1 package drained, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.4 g 2%
Sodium L 304 mg 13%
Total carbohydrates L 5.6 g 2%
Dietary fiber L 2.4 g 9%
Total sugars L 3.2 g
Protein L 0.8 g 2%
Calcium L 38.4 mg3%
Iron L 0.4 mg2%
Potassium L 168 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 56%Fat: 36%40kcal / 100 g
  • Protein 8%
  • Carbohydrates 56%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Calcium3%Iron2%

Nutritional insights

  • Protein0.8 gin the lowest quarter of vegetables (median 2.6 g)
  • Fiber2.4 gabove the median for vegetables (median 2 g)
  • Sugars3.2 gabove the median for vegetables (median 2.1 g)
  • Fat1.6 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat0.4 gbelow the median for vegetables (median 1.2 g)
  • Sodium304 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.88 g
Polyunsaturated fat L0.32 g

Product details

Brand
Poshi Easy Chec
Barcode
0857513007596
Label serving
1 package drained (125 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0857513007596. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Flame Roasted & Marinated Red Peppers?

100 g of Flame Roasted & Marinated Red Peppers has 40 kcal. Serving, 1 package drained, 125 g (125 g): about 50 kcal.

How much protein is in Flame Roasted & Marinated Red Peppers?

Flame Roasted & Marinated Red Peppers contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 package drained, 125 g (125 g). About 8% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Flame Roasted & Marinated Red Peppers?

Flame Roasted & Marinated Red Peppers has 5.6 g of total carbohydrates per 100 g, including 2.4 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flame Roasted & Marinated Red Peppers?

Flame Roasted & Marinated Red Peppers contains 1.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Flame Roasted & Marinated Red Peppers?

100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 10, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.