Five Cheese Rigatoni

Packaged product Dairy and Eggs Lean Cuisine

Five Cheese Rigatoni contains 127 kcal per 100 g. A serving, 1 package, 283 g (283 g) provides about 359 kcal.

Roughly 60% of its calories come from carbohydrates, with 25% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 188 kcal per 100 g across 299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Five Cheese Rigatoni by Lean Cuisine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
5 gprotein
19.1 gcarbohydrates
3.5 gfat
359kcal in serving, 1 package, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 3.5 g 5%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 5 mg 2%
Sodium L 240 mg 10%
Total carbohydrates L 19.1 g 7%
Dietary fiber L 1.4 g 5%
Total sugars L 2.5 g
Added sugars L 1.1 g 2%
Protein L 5 g 10%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 67 mg5%
Iron L 0.6 mg3%
Potassium L 148 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 60%Fat: 25%127kcal / 100 g
  • Protein 15%
  • Carbohydrates 60%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Iron3%Potassium3%Vitamin D0%Choline0%

Nutritional insights

  • Protein5 gbelow the median for dairy and eggs (median 6.7 g)
  • Fiber1.4 gabove the median for dairy and eggs (median 1.3 g)
  • Sugars2.5 gabove the median for dairy and eggs (median 1.8 g)
  • Fat3.5 gin the lowest quarter of dairy and eggs (median 7.8 g)
  • Saturated fat1.4 gin the lowest quarter of dairy and eggs (median 2.9 g)
  • Sodium240 mgin the lowest quarter of dairy and eggs (median 341 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.88 g
Polyunsaturated fat L0.88 g
Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 124 kcal127 kcal
Protein 14 g5 g
Carbohydrates 54 g19.1 g
Fat 9 g3.5 g
Fiber 3 g1.4 g
Sugars 8 g2.5 g
Sodium 680 mg240 mg

Product details

Brand
Lean Cuisine
Barcode
0013800174208
Quantity
10 oz
Label serving
1 package (283 g)
Category
Frozen foods
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Blanched rigatoni (water, semolina, wheat gluten), water, tomatoes, tomato paste, part-skim mozzarella cheese and modified cornstarch (part-skim mozzarella cheese [pasteurized milk, salt, cultures, enzymes], modified cornstarch, nonfat milk, flavors), onions, 2% or less of monterey jack cheese (cultured milk, salt, enzymes), parmesan and asiago cheese blend with flavor (parmesan & asiago cheeses [cultured milk, salt, enzymes], enzyme modified parmesan cheese [cultured milk, water, salt, enzymes], whey, salt), soybean oil, spices, parmesan cheese paste (granular and parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, lactic acid, citric acid), sugar, modified food starch, romano cheese with flavor (romano cheese [cultured cow's milk, salt, enzymes], enzyme modified romano cheese [romano cheese {cultured cow's milk, water, salt, enzymes}, salt]), garlic puree, cultured whey (cultured whey, maltodextrin), salt, molasses, extra virgin olive oil, xanthan gum, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionSugarGarlicSaltOlive oilMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Five Cheese Rigatoni?

100 g of Five Cheese Rigatoni has 127 kcal. Serving, 1 package, 283 g (283 g): about 359 kcal.

How much protein is in Five Cheese Rigatoni?

Five Cheese Rigatoni contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 14 g in serving, 1 package, 283 g (283 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 6.7 g).

How many carbs are in Five Cheese Rigatoni?

Five Cheese Rigatoni has 19.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.5 g of sugars.

How much fat is in Five Cheese Rigatoni?

Five Cheese Rigatoni contains 3.5 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Five Cheese Rigatoni?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2560538. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0013800174208. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 7, 2026.

Last updated: . Source description: "FIVE CHEESE RIGATONI". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.