Five cheese bacon macaroni
Packaged product Dairy and Eggs Members Mark
Five cheese bacon macaroni contains 205 kcal per 100 g. A serving, 1 portion, 195 g (195 g) provides about 400 kcal.
Roughly 48% of its calories come from fat, with 30% from carbohydrates and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
100 g provides 13% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 441 mg | 19% |
| Total carbohydrates L | 15.4 g | 6% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.3 g | 23% |
| Calcium L | 164 mg | 13% |
| Iron L | 0.77 mg | 4% |
| Potassium L | 90 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 30%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.3 gabove the median for dairy and eggs (median 8 g)
- Fiber0.5 gbelow the median for dairy and eggs (median 0.59 g)
- Sugars2.6 gbelow the median for dairy and eggs (median 3.8 g)
- Fat10.8 gabove the median for dairy and eggs (median 10.2 g)
- Saturated fat6.7 gabove the median for dairy and eggs (median 4.3 g)
- Sodium441 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 14 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 215 kcal | 205 kcal |
| Protein | 10.8 g | 11.3 g |
| Carbohydrates | 15.4 g | 15.4 g |
| Fat | 11.8 g | 10.8 g |
| Fiber | 0.51 g | 0.5 g |
| Sugars | 2.6 g | 2.6 g |
| Sodium | 415 mg | 441 mg |
Product details
- Brand
- Members Mark
- Barcode
- 0193968074265
- Quantity
- 40 oz
- Label serving
- 1 portion (195 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasteurized whole milk with vitamin D3, cavatappi enriched macaroni product (durum semolina, ferrous sulphate, niacin, thiamine mononitrate, riboflavin, folic acid), sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto extract color), bacon pieces (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate, may contain smoke flavoring), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), processed cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whey, water, cream, less than 2% sorbic acid [preservative], annatto extract color, xanthan gum), whipping cream (cream, milk, cellulose gel, carrageenan, cellulose gum), romano cheese made with cow's milk (cultured milk, salt, enzymes), modified corn starch, mascarpone cheese (cream, milk, skim milk powder, locust bean gum, citric acid, carrageenan), salt, parmesan cheese (cultured milk, salt, enzymes), nisin preparation (salt, nisin to inhibit microbial growth), spice blend (turmeric color, white pepper, rosemary extract), beta-carotene color, natamycin (to protect flavor)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Cheese Potato Salad Tesco | 205 | 3.8 g | 12.1 g | 15.5 g |
| Whipped Buffalo Style Cream Cheese Philadelphia | 205 | 4.6 g | 13.6 g | 13.6 g |
| Three cheese quesadilla El Monterey | 205 | 7.4 g | 20.8 g | 10.2 g |
| Chicken Breast, Potato Wedges And Creamy Spinach Lean Living | 205 | 17.5 g | 15.6 g | 7.5 g |
| Butterflied Lamb Leg Marcho Farms | 205 | 18.8 g | 0 g | 14.3 g |
| Lobster Mac & Cheese Kirkland Signature | 205 | 10.5 g | 14.5 g | 11.8 g |
| Mini Vintage Cheddar Cheese Crumpets Morrisons | 205 | 7.3 g | 34.2 g | 3.9 g |
| Lobster Mac + Cheese Kirkland | 205 | 10.5 g | 14.5 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Five cheese bacon macaroni?
100 g of Five cheese bacon macaroni has 205 kcal. Serving, 1 portion, 195 g (195 g): about 400 kcal.
Is Five cheese bacon macaroni high in protein?
Five cheese bacon macaroni contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 22 g in serving, 1 portion, 195 g (195 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Five cheese bacon macaroni?
Five cheese bacon macaroni has 15.4 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2.6 g of sugars.
How much fat is in Five cheese bacon macaroni?
Five cheese bacon macaroni contains 10.8 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
What vitamins and minerals does Five cheese bacon macaroni contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Five cheese bacon macaroni?
100 g contains 441 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2460356. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.
- Open Food Facts, record 0193968074265. License: ODbL 1.0 (Open Food Facts). Source record dated January 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.