How many calories are in Fit Vanilla Greek Yoghurt?

100 g of Fit Vanilla Greek Yoghurt has 58 kcal. Serving, 1 tub, 160 g (160 g): about 93 kcal.

How much protein is in Fit Vanilla Greek Yoghurt?

Fit Vanilla Greek Yoghurt contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 15.4 g in serving, 1 tub, 160 g (160 g). About 67% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Fit Vanilla Greek Yoghurt?

Fit Vanilla Greek Yoghurt has 4.3 g of total carbohydrates per 100 g, including 0 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fit Vanilla Greek Yoghurt?

Fit Vanilla Greek Yoghurt contains 0.19 g of fat per 100 g, of which 0.13 g is saturated (0.6% of the Daily Value).

How much sodium is in Fit Vanilla Greek Yoghurt?

100 g contains 36.3 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 21, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fit Vanilla Greek Yoghurt

Packaged product Dairy and Eggs Chobani

Fit Vanilla Greek Yoghurt contains 58 kcal per 100 g. A serving, 1 tub, 160 g (160 g) provides about 93 kcal.

Roughly 67% of its calories come from protein, with 30% from carbohydrates and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

58kcal per 100 g

9.6 gprotein

4.3 gcarbohydrates

0.19 gfat

93kcal in serving, 1 tub, 160 g (160 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	58.1 kcal
Total fat L	0.19 g	0.2%
Saturated fat L	0.13 g	0.6%
Sodium L	36.3 mg	2%
Total carbohydrates L	4.3 g	2%
Dietary fiber L	0 g	0%
Total sugars L	3.1 g
Added sugars L	0 g	0%
Protein L	9.6 g	19%
Calcium L	110 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 67%
Carbohydrates 30%
Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.6 gabove the median for dairy and eggs (median 8 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
Sugars3.1 gbelow the median for dairy and eggs (median 4 g)
Fat0.19 gin the lowest quarter of dairy and eggs (median 10 g)
Saturated fat0.13 gin the lowest quarter of dairy and eggs (median 4.2 g)
Sodium36.3 mgin the lowest quarter of dairy and eggs (median 218 mg)
Protein per 100 kcal16.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Chobani
Barcode: 0342653106020
Label serving: 1 tub (160 g)
Category: Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Protein Yogurt Moo pro	58	9.5 g	3.4 g	0.19 g
Toned Milk 3% Fat Aditya Milk	58	3 g	4.9 g	3 g
Butternut Cubes Freshmark	58	1.6 g	11 g	0.1 g
oat milk minor figured	58	0.8 g	6.6 g	3.2 g
Blueberry Greek Yogurt Chobani	58	9.7 g	11.8 g	0.19 g
Mixed Berries Yogurt Yoguri Protein	58	10 g	4.8 g	0.33 g
Bottle Milk Muralya	58	3.2 g	4.6 g	3 g
Greek Yogurt Natural Benna	58	8.4 g	3.8 g	0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0342653106020. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.