Fit Crunch

Packaged product Sweets and Desserts ROBERT IRVINE'S

Fit Crunch contains 443 kcal per 100 g. A serving, 1 bar, 88 g (88 g) provides about 390 kcal.

Roughly 41% of its calories come from fat, with 30% from protein and 29% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 13% of the Daily Value for iron and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Fit Crunch by ROBERT IRVINE'S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
443kcal per 100 g
34.1 gprotein
33 gcarbohydrates
20.4 gfat
390kcal in serving, 1 bar, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 20.4 g 26%
Saturated fat L 15.9 g 80%
Trans fat L 0 g
Cholesterol L 28 mg 9%
Sodium L 307 mg 13%
Total carbohydrates L 33 g 12%
Dietary fiber L 1.1 g 4%
Total sugars L 6.8 g
Added sugars L 5.7 g 11%
Protein L 34.1 g 68%
Vitamin D L 1 µg5%
Choline L 0 mg0%
Calcium L 135 mg10%
Iron L 2.3 mg13%
Potassium L 191 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 29%Fat: 41%443kcal / 100 g
  • Protein 30%
  • Carbohydrates 29%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcium10%Vitamin D5%Potassium4%Choline0%

Nutritional insights

  • Protein34.1 gin the top quarter of sweets and desserts (median 6.5 g)
  • Fiber1.1 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars6.8 gin the lowest quarter of sweets and desserts (median 26.8 g)
  • Fat20.4 gabove the median for sweets and desserts (median 19 g)
  • Saturated fat15.9 gin the top quarter of sweets and desserts (median 7.6 g)
  • Sodium307 mgabove the median for sweets and desserts (median 244 mg)
  • Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.3 g
Polyunsaturated fat L2.3 g
Sugars and starch (1)
Starch L0 g
Other components (1)
Total sugar alcohols L23 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 471 kcal443 kcal
Protein 34.1 g34.1 g
Carbohydrates 33 g33 g
Fat 22.7 g20.4 g
Fiber 1.1 g1.1 g
Sugars 9.1 g6.8 g
Sodium 307 mg307 mg

Product details

Brand
ROBERT IRVINE'S
Barcode
0817719021581
Quantity
88 g
Label serving
1 bar (88 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Soy Protein Isolate), Maltitol, Vegetable Oils (Palm Kernel, Palm), Vegetable Glycerin, Gelatin (Bovine), Sorbitol, Sugar, Cocoa (processed with alkali), Water, Contains 2% or less of the following: Glucose Syrup, Sunflower Oil, Tapioca Starch, Natural Flavor, Soybean Oil, Salt, Sucralose, Sunflower Lecithin, Maltodextrin, Baking Soda, Sodium Caseinate, Propylene Glycol Mono Esters, Titanium Dioxide, Vanilla Powder, Mono , Diglycerides, Potassium Sorbate (as preservative), Soy Lecithin, Whey, Acetylated Monoglycerides, Beta-Carotene (for color), Vitamin A Palmitate, Silicon Dioxide, Natural Tocopherols (to preserve freshness), Peanut and Almond

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSunflower oilSaltPeanutAlmond

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fit Crunch?

100 g of Fit Crunch has 443 kcal. Serving, 1 bar, 88 g (88 g): about 390 kcal.

Is Fit Crunch high in protein?

Fit Crunch contains 34.1 g of protein per 100 g (68% of the 50 g Daily Value), or 30 g in serving, 1 bar, 88 g (88 g). About 30% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Fit Crunch?

Fit Crunch has 33 g of total carbohydrates per 100 g, including 1.1 g of fiber and 6.8 g of sugars.

How much fat is in Fit Crunch?

Fit Crunch contains 20.4 g of fat per 100 g, of which 15.9 g is saturated (80% of the Daily Value).

What vitamins and minerals does Fit Crunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fit Crunch?

100 g contains 307 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2586907. License: CC0 1.0 (U.S. public domain). Source record dated June 5, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0817719021581. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 7, 2026.

Last updated: . Source description: "FIT CRUNCH". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.