Fish Sausage (Fish Cake)

Packaged product Sweets and Desserts Wang Korea

Fish Sausage (Fish Cake) contains 118 kcal per 100 g. A serving, 2 sticks, 68 g (68 g) provides about 80 kcal.

Roughly 51% of its calories come from carbohydrates, with 25% from protein and 24% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fish Sausage (Fish Cake) by Wang Korea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
8.8 gprotein
17.6 gcarbohydrates
3.7 gfat
80kcal in serving, 2 sticks, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 3.7 g 5%
Saturated fat L 0.74 g 4%
Trans fat L 0 g
Cholesterol L 14.7 mg 5%
Sodium L 721 mg 31%
Total carbohydrates L 17.6 g 6%
Dietary fiber L 7.4 g 26%
Total sugars L 1.5 g
Added sugars L 1.5 g 3%
Protein L 8.8 g 18%
Vitamin D L 0 µg0%
Calcium L 51.5 mg4%
Iron L 0.44 mg2%
Potassium L 57.4 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 51%Fat: 24%118kcal / 100 g
  • Protein 25%
  • Carbohydrates 51%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Iron2%Potassium1%Vitamin D0%

Nutritional insights

  • Protein8.8 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber7.4 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars1.5 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat3.7 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat0.74 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium721 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wang Korea
Barcode
0087703130852
Quantity
340 g
Label serving
2 sticks (68 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0087703130852. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fish Sausage (Fish Cake)?

100 g of Fish Sausage (Fish Cake) has 118 kcal. Serving, 2 sticks, 68 g (68 g): about 80 kcal.

How much protein is in Fish Sausage (Fish Cake)?

Fish Sausage (Fish Cake) contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 6 g in serving, 2 sticks, 68 g (68 g). About 25% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Fish Sausage (Fish Cake)?

Fish Sausage (Fish Cake) has 17.6 g of total carbohydrates per 100 g, including 7.4 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish Sausage (Fish Cake)?

Fish Sausage (Fish Cake) contains 3.7 g of fat per 100 g, of which 0.74 g is saturated (4% of the Daily Value).

How much sodium is in Fish Sausage (Fish Cake)?

100 g contains 721 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 5, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.