Fish Sauce

Packaged product Soups and Sauces Again

Fish Sauce contains 67 kcal per 100 g. A serving, 15 ml (15 g) provides about 10 kcal.

Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 56 kcal per 100 g across 26 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fish Sauce by Again, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
6.7 gprotein
6.7 gcarbohydrates
0 gfat
10kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66.7 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 6,000 mg 261%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6.7 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 50%67kcal / 100 g
  • Protein 50%
  • Carbohydrates 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gbelow the median for soups and sauces (median 7 g)
  • Sugars6.7 gabove the median for soups and sauces (median 3.4 g)
  • Sodium6,000 mgin the lowest quarter of soups and sauces (median 9,275 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Again
Barcode
9556041611169
Quantity
210 ml
Label serving
15 ml
Category
Nuoc mam sauce
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fish extract (anchovy, salt, water) (92%), water, sugar, food acid (260), caramel (150a), salt may contain traces of shellfish

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Fish Sauce 4 Elephants 67 13.3 g 6.7 g 0 g
Fish Sauce Squid 67 6.7 g 6.7 g 0 g
Fish Sauce Blue Dragon 67 6.7 g 6.7 g 0 g
Premium Fish Sauce Megachef 68 14 g 3.4 g 0 g
Fish Sauce Thai Choice 71 9.7 g 8.1 g 0 g
Fish sauce imp Blue Dragon 73 6.6 g 11.6 g 0.5 g
Fish sauce Mo-ly 60 10 g 5 g 0 g
Nam pla fish sauce Waitrose 75 10.7 g 8.1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fish Sauce?

100 g of Fish Sauce has 67 kcal. Serving, 15 ml (15 g): about 10 kcal.

How much protein is in Fish Sauce?

Fish Sauce contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 15 ml (15 g). About 50% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 7 g).

How many carbs are in Fish Sauce?

Fish Sauce has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish Sauce?

Fish Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Fish Sauce?

100 g contains 6,000 mg of sodium, 261% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9556041611169. License: ODbL 1.0 (Open Food Facts). Source record dated January 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.