Fish Meat Sausage With Cheese

Packaged product Dairy and Eggs Haepyo

Fish Meat Sausage With Cheese contains 220 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 33 kcal.

Roughly 58% of its calories come from fat, with 26% from carbohydrates and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

220kcal per 100 g
8.7 gprotein
13.3 gcarbohydrates
13.3 gfat
33kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 13.3 g 17%
Saturated fat L 5.3 g 27%
Trans fat L 0 g
Cholesterol L 13.3 mg 4%
Sodium L 693 mg 30%
Total carbohydrates L 13.3 g 5%
Dietary fiber L 0 g 0%
Total sugars L 0.67 g
Added sugars L 0.4 g 0.8%
Protein L 8.7 g 17%
Vitamin D L 0 µg0%
Calcium L 6.7 mg0.5%
Iron L 1.3 mg7%
Potassium L 127 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 26%Fat: 58%220kcal / 100 g
  • Protein 17%
  • Carbohydrates 26%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium3%Calcium0.5%Vitamin D0%

Nutritional insights

  • Protein8.7 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars0.67 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat13.3 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat5.3 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium693 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haepyo
Barcode
8801039938614
Label serving
1 portion (15 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8801039938614. License: ODbL 1.0 (Open Food Facts). Source record dated January 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fish Meat Sausage With Cheese?

100 g of Fish Meat Sausage With Cheese has 220 kcal. Serving, 1 portion, 15 g (15 g): about 33 kcal.

How much protein is in Fish Meat Sausage With Cheese?

Fish Meat Sausage With Cheese contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 1.3 g in serving, 1 portion, 15 g (15 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Fish Meat Sausage With Cheese?

Fish Meat Sausage With Cheese has 13.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0.67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish Meat Sausage With Cheese?

Fish Meat Sausage With Cheese contains 13.3 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

How much sodium is in Fish Meat Sausage With Cheese?

100 g contains 693 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.