Fish Cake Hot Pot

Packaged product Sweets and Desserts Royal Asia

Fish Cake Hot Pot contains 154 kcal per 100 g. A serving, 6.5 oz hot pox mix with soup base, 188 g (188 g) provides about 290 kcal.

Roughly 43% of its calories come from fat, with 29% from protein and 29% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

154kcal per 100 g
11.2 gprotein
11.2 gcarbohydrates
7.5 gfat
290kcal in serving, 6.5 oz hot pox mix with soup base, 188 g (188 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 154 kcal
Total fat L 7.5 g 10%
Saturated fat L 5.3 g 27%
Trans fat L 0 g
Cholesterol L 10.6 mg 4%
Sodium L 569 mg 25%
Total carbohydrates L 11.2 g 4%
Dietary fiber L 0.53 g 2%
Total sugars L 3.2 g
Added sugars L 1.1 g 2%
Protein L 11.2 g 22%
Vitamin D L 0 µg0%
Calcium L 47.9 mg4%
Iron L 1.1 mg6%
Potassium L 138 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 29%Fat: 43%154kcal / 100 g
  • Protein 29%
  • Carbohydrates 29%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium4%Potassium3%Vitamin D0%

Nutritional insights

  • Protein11.2 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber0.53 gbelow the median for sweets and desserts (median 2 g)
  • Sugars3.2 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat7.5 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat5.3 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium569 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Royal Asia
Barcode
0877971008331
Label serving
6.5 oz hot pox mix with soup base (188 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0877971008331. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fish Cake Hot Pot?

100 g of Fish Cake Hot Pot has 154 kcal. Serving, 6.5 oz hot pox mix with soup base, 188 g (188 g): about 290 kcal.

Is Fish Cake Hot Pot high in protein?

Fish Cake Hot Pot contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 21.1 g in serving, 6.5 oz hot pox mix with soup base, 188 g (188 g). About 29% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Fish Cake Hot Pot?

Fish Cake Hot Pot has 11.2 g of total carbohydrates per 100 g, including 0.53 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish Cake Hot Pot?

Fish Cake Hot Pot contains 7.5 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

How much sodium is in Fish Cake Hot Pot?

100 g contains 569 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 25, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.