First Peas
Packaged product Beans and Legumes Earth's Best Organic
First Peas contains 56 kcal per 100 g. A serving, 71 g (71 g) provides about 39 kcal.
Roughly 71% of its calories come from carbohydrates, with 29% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55.5 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 0.02 mg | 0% |
| Total carbohydrates L | 9.9 g | 4% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 4 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.001 mg | 0% |
| Calcium L | 0.024 mg | 0% |
| Iron L | 0.002 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for beans and legumes (median 6.5 g)
- Fiber3.9 gabove the median for beans and legumes (median 3.8 g)
- Sugars4 gabove the median for beans and legumes (median 2.6 g)
- Fat0 gin the lowest quarter of beans and legumes (median 2.3 g)
- Sodium0.02 mgin the lowest quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Earth's Best Organic
- Barcode
- 0023923200012
- Quantity
- 71 g
- Label serving
- 71 g
- Category
- Beans and Legumes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC PEAS, WATER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Silken TOFU SOFT MORI-NU | 56 | 5.2 g | 1.7 g | 3.1 g |
| Chili With Beans Valu Time | 56 | 3.2 g | 4.6 g | 2.7 g |
| Peas And Carrots Flav-r-pac | 56 | 3.3 g | 11.1 g | 0 g |
| Sliced Cling Peaches Del Monte | 56 | 0 g | 13.5 g | 0 g |
| Apple Peach Mango Good & Gather | 56 | 0 g | 13.3 g | 0 g |
| Peas and Carrots Harris Teeter | 56 | 2.2 g | 11.1 g | 0 g |
| Peas & Carrots Hannaford | 56 | 3.3 g | 11.1 g | 0 g |
| Peas and Carrots (frozen) Flav-r-pac | 56 | 3.3 g | 11.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in First Peas?
100 g of First Peas has 56 kcal. Serving, 71 g (71 g): about 39 kcal.
How much protein is in First Peas?
First Peas contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2.8 g in serving, 71 g (71 g). About 29% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.5 g).
How many carbs are in First Peas?
First Peas has 9.9 g of total carbohydrates per 100 g, including 3.9 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in First Peas?
First Peas contains 0 g of fat per 100 g.
How much sodium is in First Peas?
100 g contains 0.02 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0023923200012. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.