How many calories are in Firecracker' pickled sausages?

100 g of Firecracker' pickled sausages has 250 kcal.

Is Firecracker' pickled sausages high in protein?

Firecracker' pickled sausages contains 14.6 g of protein per 100 g (29% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Firecracker' pickled sausages?

Firecracker' pickled sausages has 2.1 g of total carbohydrates per 100 g, including 0 g of fiber and 6.3 g of sugars.

How much fat is in Firecracker' pickled sausages?

Firecracker' pickled sausages contains 20.8 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

How much sodium is in Firecracker' pickled sausages?

100 g contains 2,210 mg of sodium, 96% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Firecracker' pickled sausages

Packaged product Bread and Baked Goods fir cracker the original

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Firecracker' pickled sausages contains 250 kcal per 100 g.

Roughly 74% of its calories come from fat, with 23% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

250kcal per 100 g

14.6 gprotein

2.1 gcarbohydrates

20.8 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	250 kcal
Total fat L	20.8 g	27%
Saturated fat L	6.3 g	31%
Trans fat L	0 g
Cholesterol L	104 mg	35%
Sodium L	2,210 mg	96%
Total carbohydrates L	2.1 g	0.8%
Dietary fiber L	0 g	0%
Total sugars L	6.3 g
Added sugars L	2.1 g	4%
Protein L	14.6 g	29%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Calcium L	62 mg	5%
Iron L	1.5 mg	8%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 23%
Carbohydrates 3%
Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein14.6 gin the top quarter of bread and baked goods (median 8.1 g)
Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
Sugars6.3 gabove the median for bread and baked goods (median 4 g)
Fat20.8 gin the top quarter of bread and baked goods (median 7.1 g)
Saturated fat6.3 gin the top quarter of bread and baked goods (median 1.6 g)
Sodium2,210 mgin the top quarter of bread and baked goods (median 403 mg)
Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	8.3 g
Polyunsaturated fat L	2.1 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	235 kcal	250 kcal
Protein	16.2 g	14.6 g
Carbohydrates	4.4 g	2.1 g
Fat	17.6 g	20.8 g
Fiber	2.9 g	0 g
Sugars	0 g	6.3 g
Sodium	2,206 mg	2,210 mg

Product details

Brand: fir cracker the original
Barcode: 0026200322001
Quantity: 1
Category: Bread and Baked Goods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

mechanically sepa ated for urition informaion, dextrose hydrolyzed soy proten, natural flavors, bee paprika, sodium erythorbate, pickled sausage artihcially colored whitevinegar water, salt, red 40. contains:soy conagra brands po box 3534 ccago, il 65a maoe in ua aspera rolec cal 00-382-4994 som makers f

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2769572. License: CC0 1.0 (U.S. public domain). Source record dated April 30, 2026. Imported November 6, 2026.
Open Food Facts, record 0026200322001. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.