Fire-roasted Tomato & Garlic Pasta Sauce

Packaged product Soups and Sauces Classico

Fire-roasted Tomato & Garlic Pasta Sauce contains 48 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 60 kcal.

Roughly 65% of its calories come from carbohydrates, with 22% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 16% of the Daily Value for Vitamin C, 12% of the Daily Value for Folate (B9) and 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fire-roasted Tomato & Garlic Pasta Sauce by Classico, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
1.6 gprotein
8 gcarbohydrates
1.2 gfat
60kcal in serving, 1 portion, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.24 g 1%
Cholesterol L 0 mg 0%
Sodium L 320 mg 14%
Total carbohydrates L 8 g 3%
Dietary fiber L 2.4 g 9%
Total sugars L 4.8 g
Added sugars L 0.12 g 0.2%
Protein L 1.6 g 3%
Vitamin A L 48 µg5%
Vitamin C L 14.4 mg16%
Vitamin D L 0.001 µg0%
Vitamin E L 1.5 mg10%
Thiamin (B1) L 0.067 mg6%
Riboflavin (B2) L 0.033 mg3%
Niacin (B3) L 0.9 mg6%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 0.13 mg7%
Folate (B9) L 46.3 µg12%
Vitamin B12 L 0 µg0%
Calcium L 32 mg2%
Iron L 0.88 mg5%
Magnesium L 19.6 mg5%
Phosphorus L 31.6 mg3%
Potassium L 513 mg11%
Zinc L 0.14 mg1%
Copper L 0.093 mg10%
Manganese L 0.11 mg5%
Selenium L 2 µg4%
Iodine L 10.7 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 65%Fat: 22%48kcal / 100 g
  • Protein 13%
  • Carbohydrates 65%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C16%Folate (B9)12%Potassium11%Vitamin E10%Copper10%Vitamin B67%Iodine7%Niacin (B3)6%Thiamin (B1)6%Vitamin A5%

Nutritional insights

  • Protein1.6 gabove the median for soups and sauces (median 1.3 g)
  • Fiber2.4 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars4.8 gabove the median for soups and sauces (median 4 g)
  • Fat1.2 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0.24 gbelow the median for soups and sauces (median 0.5 g)
  • Sodium320 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water88.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.1 g
Carotenoids (1)
Beta-carotene L257 µg
Other components (2)
Water L88.9 g
Alcohol L0 g

Product details

Brand
Classico
Barcode
0057000330019
Quantity
650 ml
Label serving
1 Portion (125 g)
Category
groceries
Packaging
Glass,Jar
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree, Tomatoes, Water, Tomato juice, Roasted tomatoes, Onions, Salt, Olive oil, Spices, Sugar, Dehydrated roasted garlic, Garlic, Citric acid, Calcium chloride

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionSaltOlive oilSugarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0057000330019. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fire-roasted Tomato & Garlic Pasta Sauce?

100 g of Fire-roasted Tomato & Garlic Pasta Sauce has 48 kcal. Serving, 1 portion, 125 g (125 g): about 60 kcal.

How much protein is in Fire-roasted Tomato & Garlic Pasta Sauce?

Fire-roasted Tomato & Garlic Pasta Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 portion, 125 g (125 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Fire-roasted Tomato & Garlic Pasta Sauce?

Fire-roasted Tomato & Garlic Pasta Sauce has 8 g of total carbohydrates per 100 g, including 2.4 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fire-roasted Tomato & Garlic Pasta Sauce?

Fire-roasted Tomato & Garlic Pasta Sauce contains 1.2 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).

What vitamins and minerals does Fire-roasted Tomato & Garlic Pasta Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (16% DV), Folate (B9) (12% DV), potassium (11% DV), Vitamin E (10% DV) and copper (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fire-roasted Tomato & Garlic Pasta Sauce?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.