Fire Roasted Red Pepper Dip
Packaged product Soups and Sauces Sainsburys
Fire Roasted Red Pepper Dip contains 195 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 195 kcal.
Roughly 83% of its calories come from fat, with 12% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 253 kcal per 100 g across 21 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 17.4 g | 22% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 5 g | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 12%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the top quarter of soups and sauces (median 0.7 g)
- Fiber3.4 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars5 gabove the median for soups and sauces (median 4 g)
- Saturated fat2 gbelow the median for soups and sauces (median 2.1 g)
- Sodium354 mgin the lowest quarter of soups and sauces (median 680 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12 g |
|---|---|
| Polyunsaturated fat L | 2.7 g |
Product details
- Brand
- Sainsburys
- Barcode
- 00494618
- Label serving
- 1 portion (100 g)
- Category
- Dressings and Dips (Shelf Stable)
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey & Apple Cider Vinaigrette Dressing Mary Berry's | 193 | 11.2 g | 3.7 g | 14.8 g |
| Balsamic Vinaigrette and Marinade Organic Ville | 200 | 0 g | 6.7 g | 20 g |
| Chutney de mangue piment d'Espelette Auchan | 187 | 0.5 g | 45 g | 0.5 g |
| Saraon’s Original Malt Dip & Drizzle Sarson's | 178 | 0.5 g | 44 g | 0.5 g |
| Sauce Fine Herbs Dresing Remia Remia | 230 | 0.7 g | 9.8 g | 21 g |
| Tomate et piment rouge mixés Eridanous | 154 | 5 g | 12 g | 9.1 g |
| Cheese Dip Salling | 142 | 5 g | 5.5 g | 11 g |
| Brushettea mix PROVIDORE | 139 | 1 g | 4.2 g | 12.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fire Roasted Red Pepper Dip?
100 g of Fire Roasted Red Pepper Dip has 195 kcal. Serving, 1 portion, 100 g (100 g): about 195 kcal.
How much protein is in Fire Roasted Red Pepper Dip?
Fire Roasted Red Pepper Dip contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 portion, 100 g (100 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.7 g).
How many carbs are in Fire Roasted Red Pepper Dip?
Fire Roasted Red Pepper Dip has 5.8 g of total carbohydrates per 100 g, including 3.4 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fire Roasted Red Pepper Dip?
Fire Roasted Red Pepper Dip contains 17.4 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Fire Roasted Red Pepper Dip?
100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00494618. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.