Fire Roasted Peppers
Packaged product Vegetables Bowl & Basket
Fire Roasted Peppers contains 43 kcal per 100 g. A serving, 0.5 piece, 35 g (35 g) provides about 15 kcal.
Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
100 g provides 13% of the Daily Value for calcium and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 343 mg | 15% |
| Total carbohydrates L | 11.4 g | 4% |
| Dietary fiber L | 5.7 g | 20% |
| Total sugars L | 0 g | |
| Protein L | 2.9 g | 6% |
| Calcium L | 171 mg | 13% |
| Iron L | 2.1 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gabove the median for vegetables (median 2.5 g)
- Fiber5.7 gin the top quarter of vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat0 gin the lowest quarter of vegetables (median 5.4 g)
- Sodium343 mgabove the median for vegetables (median 338 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 42.9 kcal | 43 kcal |
| Protein | 0 g | 2.9 g |
| Carbohydrates | 11.4 g | 11.4 g |
| Fat | 0 g | 0 g |
| Fiber | 5.7 g | 5.7 g |
| Sugars | 0 g | 0 g |
| Sodium | 343 mg | 343 mg |
Product details
- Brand
- Bowl & Basket
- Barcode
- 0041190083664
- Label serving
- 0.5 piece (35 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Salade de bettrave rouge Migros Bio | 43 | 1.3 g | 7.9 g | 0.5 g |
| Carrot Batons Morrisons Market Street | 43 | 0.4 g | 7.4 g | 0.4 g |
| Mushrooms | Black Oyster Enviro Mushrooms | 43 | 3.3 g | 6.5 g | 0 g |
| Mashed Carrot & Swede Keeling's | 43 | 1.1 g | 5.2 g | 1.7 g |
| Tenderstem Broccoli Amazon | 43 | 4.3 g | 3.1 g | 0.6 g |
| Yellow Oyster Mushrooms Guan's | 43 | 3 g | 6 g | 0 g |
| Large Silverskin Onions Baxters | 43 | 0.5 g | 9.7 g | 0.5 g |
| Pepper Stir Fry Lidl | 43 | 1.8 g | 3.9 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fire Roasted Peppers?
100 g of Fire Roasted Peppers has 43 kcal. Serving, 0.5 piece, 35 g (35 g): about 15 kcal.
How much protein is in Fire Roasted Peppers?
Fire Roasted Peppers contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 0.5 piece, 35 g (35 g). About 20% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Fire Roasted Peppers?
Fire Roasted Peppers has 11.4 g of total carbohydrates per 100 g, including 5.7 g of fiber and 0 g of sugars.
How much fat is in Fire Roasted Peppers?
Fire Roasted Peppers contains 0 g of fat per 100 g.
What vitamins and minerals does Fire Roasted Peppers contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fire Roasted Peppers?
100 g contains 343 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 24, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2611723. License: CC0 1.0 (U.S. public domain). Source record dated June 12, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041190083664. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.