How many calories are in Fire roasted diced tomatoes?

100 g of Fire roasted diced tomatoes has 24 kcal. Serving, 123 g (123 g): about 30 kcal.

How much protein is in Fire roasted diced tomatoes?

Fire roasted diced tomatoes contains 0.81 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 123 g (123 g). About 14% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Fire roasted diced tomatoes?

Fire roasted diced tomatoes has 4.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2.4 g of sugars.

How much fat is in Fire roasted diced tomatoes?

Fire roasted diced tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Fire roasted diced tomatoes?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fire roasted diced tomatoes

Packaged product Vegetables Angela Mia

Fire roasted diced tomatoes contains 24 kcal per 100 g. A serving, 123 g (123 g) provides about 30 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

24kcal per 100 g

0.81 gprotein

4.9 gcarbohydrates

0 gfat

30kcal in serving, 123 g (123 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	24 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	244 mg	11%
Total carbohydrates L	4.9 g	2%
Dietary fiber L	1.6 g	6%
Total sugars L	2.4 g
Protein L	0.81 g	2%
Vitamin C L	2.9 mg	3%
Calcium L	0 mg	0%
Iron L	0.29 mg	2%
Potassium L	195 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.81 gin the lowest quarter of vegetables (median 2.6 g)
Fiber1.6 gbelow the median for vegetables (median 2 g)
Sugars2.4 gabove the median for vegetables (median 2.1 g)
Fat0 gin the lowest quarter of vegetables (median 5.7 g)
Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
Sodium244 mgbelow the median for vegetables (median 339 mg)
Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	30 kcal	24 kcal
Protein	1 g	0.81 g
Carbohydrates	6 g	4.9 g
Fat	0 g	0 g
Fiber	2 g	1.6 g
Sugars	3 g	2.4 g
Sodium	305 mg	244 mg

Product details

Brand: Angela Mia
Barcode: 0027000380697
Quantity: 2890g
Label serving: 123 g
Category: Vegetables

Ingredients

VINE-RIPENED UNPEELED DICED TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, CITRIC ACID*. NATURALLY DERIVED CLORURO DE CALCIO, ACIDO CITRICO*. DERIVADO NATURALMENTE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2518093. License: CC0 1.0 (U.S. public domain). Source record dated January 2, 2019. Imported November 6, 2026.
Open Food Facts, record 0027000380697. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.