Fire Grilled Vegetable
Packaged product Soups and Sauces Rao's
Fire Grilled Vegetable contains 72 kcal per 100 g. A serving, 1 f food contributes to a daily diet., 125 g (125 g) provides about 90 kcal.
Roughly 66% of its calories come from fat, with 25% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 81 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 0.8 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.24 mg | 1% |
| Potassium L | 272 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 25%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.6 g)
- Sugars4 gbelow the median for soups and sauces (median 4.8 g)
- Fat5.6 gabove the median for soups and sauces (median 5 g)
- Sodium344 mgin the lowest quarter of soups and sauces (median 472 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rao's
- Barcode
- 0747479101912
- Quantity
- 24 oz
- Label serving
- 1 f food contributes to a daily diet. (125 g)
- Category
- Vegetable sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Italian Whole Peeled Tomatoes, Fire Grilled Green, Yellow, and Red Bell Peppers, Olive Oil, Fire Grilled Red Onion, Salt, Basil, Garlic, Oregano
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fire Grilled Vegetable?
100 g of Fire Grilled Vegetable has 72 kcal. Serving, 1 f food contributes to a daily diet., 125 g (125 g): about 90 kcal.
How much protein is in Fire Grilled Vegetable?
Fire Grilled Vegetable contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 f food contributes to a daily diet., 125 g (125 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.6 g).
How many carbs are in Fire Grilled Vegetable?
Fire Grilled Vegetable has 4.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fire Grilled Vegetable?
Fire Grilled Vegetable contains 5.6 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
How much sodium is in Fire Grilled Vegetable?
100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0747479101912. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.